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4. J. Mun, H. Ban, and H. Kim, "A Study on consumers' perception of meal-kit: after coronavirus infectious disease-19 (COVID-19)," Culinary Science & Hospitality Research, vol. 26, no. 10, Oct. 2020, pp. 198-207. 

   

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8. H. Lee and J. Oh, "A study of indoor air monitoring IoT system customized for medical institutions," J. of the Korea Institute of Electronic Communication Sciences, vol. 15, no. 6, Dec. 2020, pp. 1217-1222. 

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9. D. Seo and K. Yoon, "A study on indoor air-quality improvement system using actuator," J. of the Korea Institute of Electronic Communication Sciences, vol. 16, no. 1, Feb. 2021, pp. 183-190. 

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10. D. Park, M. Kwon, D. Lee, E. Seo, and Y. Park, "Study on the cooling performance of heatsink for induction cooktop using computational fluid dynamics," The Korean Society for Fluid machinery J. of Fluid Machinery, vol. 18, no. 3, 2015, pp. 33-37. 

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12. M. Lee, M. Jeong, and M. Kang "Characteristics and management of particulate matter(PM2.5) emission on cooking condition," The J. of the Convergence on Culture Technology, vol. 4, no. 1, Feb. 2018, pp. 325-329. 

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