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한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.6, 2021년, pp.455 - 473
홍현기 (제주대학교 해양생명과학과 (BK21 FOUR) & 해양과학연구소) , (제주대학교 해양생명과학과 (BK21 FOUR) & 해양과학연구소) , 김현중 (제주대학교 해양생명과학과 (BK21 FOUR) & 해양과학연구소) , 이완옥 (제주대학교 해양생명과학과 (BK21 FOUR) & 해양과학연구소) , 이지현 (중앙대학교 식품공학부 식품공학과) , 최광식 (제주대학교 해양생명과학과 (BK21 FOUR) & 해양과학연구소)
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In order to aid the researchers who analyze the biotoxins in marine molluscs, this paper introduces the official names and ecological characteristics of the domestically produced or distributed bivalve and gastropods that can be contaminated with marine biotoxins. Also, the paper intends to inform t...
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