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NTIS 바로가기한방비만학회지 = Journal of Korean Medicine for Obesity Research, v.21 no.2, 2021년, pp.69 - 79
이다빈 (성신여자대학교 식품영양학과) , 표영희 (성신여자대학교 식품영양학과)
Objectives: This study aimed to compare the anti-obesity effects of raw and pickled garlic in vitro in 3T3-L1 preadipocytes. Methods: The pickled garlic samples comprised the following: garlic aged in vinegar (VG), garlic aged in soy sauce, and vinegar (1:1, v/v) (PG) and raw garlic (RG) as control....
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