$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

2020 한국인 에너지필요추정량 설정 및 앞으로의 과제
Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans 원문보기

Journal of nutrition and health, v.54 no.6, 2021년, pp.573 - 583  

김은경 (강릉원주대학교 식품영양학과) ,  김오연 (동아대학교 식품영양학과) ,  박종훈 (고려대학교 체육교육학과) ,  김은미 (한국식품연구원 식품표준연구센터) ,  김주현 (동서울대학교 호텔조리외식과)

초록
AI-Helper 아이콘AI-Helper

일반적으로 에너지 필요량은 에너지 평형 상태에서의 에너지소비량으로 정의된다. 이중표식수법 (doubly labeled water, DLW)은 총에너지소비량 (total energy expenditure, TEE)을 측정하는 가장 정확한 방법으로 알려져 있다. 2002년, 미국 Institute of Medicine (IOM)은 미국인과 캐나다인을 위한 영양소 섭취기준 (dietary reference intakes, DRIs)을 제안하고, 이중표식수법 (DLW)을 이용한 연구결과들을 모아서 에너지필요추정량 (estimated energy requirement, EER) 산출식을 개발하였다. 2005년부터 한국인 영양소 섭취기준에서도 이 산출식을 이용하여 에너지필요추정량을 설정해왔다. 연령대를 기준으로 한 이 산출식에서는 체중과 신장뿐만 아니라 신체활동수준 (physical activity level, PAL)에 따른 (sedentary, low active, active, and very active) 신체활동계수 (physical activity, PA)가 적용되었다. 이중표식수법과 신체활동일기를 이용하여 산출한 한국인의 신체활동수준은 '저활동적' (1.40-1.59)에 해당되었으므로, '저활동적'에 해당하는 신체활동단계별 계수 (PA)가 에너지필요추정량 (EER) 산출식에 적용되었다. 최근 한국에서도 규칙적으로 다양한 신체활동을 하는 사람들이 증가하고 있어 '활동적 (active)'인 사람들과 '매우 활동적 (very active)'인 사람들을 위한 에너지필요추정량을 별도로 제시하였다. 앞으로 미국과 일본처럼, 한국에서도 이중표식수법 (DLW) 연구를 확대하여 한국인을 위한 에너지필요추정량 산출식이 개발되어야 한다. 또한 신체활동 일기와 새로운(한국인을 위한) 신체활동 분류표를 이용하여 신체활동수준 (PAL)을 정확하게 평가할 수 있는 표준화된 가이드라인을 마련해야한다.

Abstract AI-Helper 아이콘AI-Helper

Energy requirement is defined as energy expenditure in an energy equilibrium state. The doubly labeled water (DLW) method is considered the gold standard for measuring total energy expenditure (TEE). In 2002, the Institute of Medicine (IOM) of the National Academies established dietary reference int...

주제어

표/그림 (6)

참고문헌 (39)

  1. Food and Agriculture Organization (FAO); World Health Organization (WHO); United Nations University (UNU). Energy and protein requirements: report of a Joint FAO/WHO/UNU expert consultation. WHO Technical report series No. 724. Geneva: WHO; 1985 

  2. Trumbo P, Schlicker S, Yates AA, Poos M; Food and Nutrition Board of the Institute of Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc 2002; 102(11): 1621-1630. 

  3. Kwon O, Kim H, Kim J, Hwang JY, Lee J, Yoon MO. The development of the 2020 dietary reference intakes for Korean population: lessons and challenges. J Nutr Health 2021; 54(5): 425-434. 

  4. Park J, Kazuko IT, Kim E, Kim J, Yoon J. Estimating free-living human energy expenditure: practical aspects of the doubly labeled water method and its applications. Nutr Res Pract 2014; 8(3): 241-248. 

  5. Stewart CL, Goody CM, Branson R. Comparison of two systems of measuring energy expenditure. JPEN J Parenter Enteral Nutr 2005; 29(3): 212-217. 

  6. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press; 2005. p.107-264. 

  7. Kim EK, Ndahimana D, Ishikawa-Takata K, Lee S, Kim H, Lim K, et al. Validation of dietary reference intakes for predicting energy requirements in elementary school-age children. Nutr Res Pract 2018; 12(4): 336-341. 

  8. Ndahimana D, Lee SH, Kim YJ, Son HR, Ishikawa-Takata K, Park J, et al. Accuracy of dietary reference intake predictive equation for estimated energy requirements in female tennis athletes and non-athlete college students: comparison with the doubly labeled water method. Nutr Res Pract 2017; 11(1): 51-56. 

  9. Kim EK, Kim JH, Kim MH, Ndahimana D, Yean SE, Yoon JS, et al. Validation of dietary reference intake equations for estimating energy requirements in Korean adults by using the doubly labeled water method. Nutr Res Pract 2017; 11(4): 300-306. 

  10. Ndahimana D, Go NY, Ishikawa-Takata K, Park J, Kim EK. Validity of the dietary reference intakes for determining energy requirements in older adults. Nutr Res Pract 2019; 13(3): 256-262. 

  11. Ministry of Health and Welfare; The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. Seoul: The Korean Nutrition Society; 2020. 

  12. Kim JH, Yun S, Hwang SS, Shim JO, Chae HW, Lee YJ, et al. The 2017 Korean National Growth Charts for children and adolescents: development, improvement, and prospects. Korean J Pediatr 2018; 61(5): 135-149. 

  13. Lee SJ, Kim HR. Total energy expenditure of professional soccer players measured by the doubly labeled water method. Korean J Exerc Nutr 2003; 7(3): 241-246. 

  14. Kim JH, Kim EK. Assessment of physical activity, activity coefficient of preschool children and actual condition of daycare center outdoor play. Korean J Community Nutr 2009; 14(6): 777-788. 

  15. Kim EK, Kim EK, Song JM, Choi HJ, Lee GH. Assessment of activity coefficient, resting energy expenditure and dialy energy expenditure in elementary school children. J Korean Diet Assoc 2006; 12(1): 44-54. 

  16. Lee HM, Kim EK. Assessment of daily steps, physical activity and activity coefficient of the elementary school children in the rural Area. Korean J Community Nutr 2007; 12(3): 361-371. 

  17. Kim MH, Kim EK. Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents. Korean J Nutr 2012; 45(6): 511-521. 

  18. An HS, Choi SJ, Lee MR, Lee JS, Kim EK. Comparison of physical activity level, physical activity pattern and energy expenditure in male and female elementary school soccer players using accelerometer and physical activity diary. Korean J Community Nutr 2017; 22(6): 529-542. 

  19. Kim Y, Na HJ. The estimation of the daily energy expenditure of Korean adolescents. Korean J Community Nutr 2003; 8(3): 270-279. 

  20. Shin HM, Jeon JH, Kim EK. Assessment of pedometer counts, physical activity level, energy expenditure, and energy balance of weekdays and weekend in male high school students. J Korean Diet Assoc 2016; 22(2): 131-142. 

  21. Kim EK, Kim GS, Park JS. Comparison of activity factor, predicted resting metabolic rate, and intakes of energy and nutrients between athletic and non-athletic high school students. J Korean Diet Assoc 2009; 15(1): 52-68. 

  22. Yoon JS, Kim GJ, Kim JH, Park YS, Gu JO. A study to determine the recommended dietary allowance of energy and to develop practical dietary education program for Korean adults. Sejong: Ministry of Health and Welfare; 2002. 

  23. Choi HJ, Song JM, Kim EK. Assessment of daily steps, activity coefficient, body composition, resting energy expenditure and daily energy expenditure in female university students. J Korean Diet Assoc 2005; 11(2): 159-169. 

  24. Lee GH, Kim MH, Kim EK. Accuracy of predictive equations for resting metabolic rate in Korean college students. Korean J Community Nutr 2009; 14(4): 462-473. 

  25. Kim SH. A survey on daily physical activity level, energy expenditure and dietary energy intake by university students in Chungnam province in Korea. J Nutr Health 2013; 46(4): 346-356. 

  26. Lee JS, Lee GH, Kim EK. Assessment of daily steps, activity coefficient and daily energy expenditures of dieticians in Youngdong-area. J Korean Diet Assoc 2006; 12(3): 277-288. 

  27. Lee SH, Park JS, Kim EK. Assessment of daily steps, physical activities and activity coefficient of policemen who do shift-work. Korean J Nutr 2007; 40(6): 576-583. 

  28. Kim EK, Lee SH, Ko SY, Yeon SE, Choe JS. Assessment of physical activity level of Korean farmers to establish estimated energy requirements during busy farming season. Korean J Community Nutr 2011; 16(6): 751-761. 

  29. Lee SH, Yeon SE, Son HR, Choi JS, Kim EK. Assessment of energy intake and physical activity level for Korean farmers to establish estimated energy requirements during the off-season for farmers. Korean J Community Nutr 2012; 17(5): 652-663. 

  30. Go NY, Ndahimana D, Kim EK. Amounts of physical activity and sedentary behavior patterns in older adults: using an accelerometer and a physical activity diary. J Nutr Health 2019; 52(1): 36-46. 

  31. Kim EK, Jun HY, Gwak JY, Fenyi JO. Development of physical activity classification table for Koreans: using the Compendium of physical activities in the United States. J Nutr Health 2021; 54(2): 129-138. 

  32. Ainsworth BE, Haskell WL, Leon AS, Jacobs DR Jr, Montoye HJ, Sallis JF, et al. Compendium of physical activities: classification of energy costs of human physical activities. Med Sci Sports Exerc 1993; 25(1): 71-80. 

  33. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000; 32(9 Suppl): S498-S504. 

  34. Ainsworth BE, Haskell WL, Herrmann SD, Meckes N, Bassett DR Jr, Tudor-Locke C, et al. 2011 Compendium of Physical Activities: a second update of codes and MET values. Med Sci Sports Exerc 2011; 43(8): 1575-1581. 

  35. Park SJ, Lee MH. Validation of physical activity measured by accelerometers worn on waist and wrist. Korean J Phys Educ 2017; 56(4): 563-573. 

  36. Choi YJ, Ju MJ, Park JH, Park JH, Kim EK. Energy expenditure of physical activity in Korean adults and assessment of accelerometer accuracy by gender. J Nutr Health 2017; 50(6): 552-564. 

  37. Cho KH, Song W, Kim J, Jung EJ, Jang J, Im SH, et al. Energy expenditures for activities of daily living in Korean young adults: a preliminary study. Ann Rehabil Med 2016; 40(4): 725-733. 

  38. Ministry of Health and Welfare, Korea Disease Control and Prevention Agency. Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES VIII-1). Cheongju: Korea Disease Control and Prevention Agency; 2020. 

  39. Ministry of Health, Labour and Welfare of Japan. Research group report of the dietary reference intakes for Japanese. Tokyo: Ministry of Health, Labour and Welfare of Japan; 2019. 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로