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NTIS 바로가기Journal of nutrition and health, v.54 no.6, 2021년, pp.573 - 583
김은경 (강릉원주대학교 식품영양학과) , 김오연 (동아대학교 식품영양학과) , 박종훈 (고려대학교 체육교육학과) , 김은미 (한국식품연구원 식품표준연구센터) , 김주현 (동서울대학교 호텔조리외식과)
Energy requirement is defined as energy expenditure in an energy equilibrium state. The doubly labeled water (DLW) method is considered the gold standard for measuring total energy expenditure (TEE). In 2002, the Institute of Medicine (IOM) of the National Academies established dietary reference int...
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