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NTIS 바로가기Journal of nutrition and health, v.55 no.1, 2022년, pp.10 - 20
김은정 (대구가톨릭대학교 식품영양학과) , 정상원 (한국식품연구원 식품기능연구본부) , 황진택 (한국식품연구원 식품기능연구본부) , 박윤정 (이화여자대학교 식품영양학과)
This article evaluated levels of Estimated Average Requirements (EARs), Reference Nutrient Intakes (RNIs), and Acceptable Macronutrient Distribution Ranges (AMDRs) of protein using the recently revised Dietary Reference Intakes (DRIs) for Koreans (2020). Dietary protein requirements are based on amo...
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