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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.1, 2021년, pp.40 - 55
최수진 (이화여자대학교 식품영양학과) , 오지은 (이화여자대학교 신산업융합대학) , 김유리 (이화여자대학교 특수교육과) , 김유리 (이화여자대학교 식품영양학과)
The purpose of this study was to provide basic information on the development of nutrition education programs to improve the mealtime behavior of children with autism spectrum disorder (ASD) by investigating the mealtime behavior and food preferences of children with ASD through the perception of sp...
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