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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.1, 2021년, pp.86 - 92
진경남 (전북대학교 식품공학과) , 정은정 (전북대학교 식품공학과) , 김용석 (전북대학교 식품공학과)
In order to utilize edible insect larvae as a functional material, the antioxidant components and activities of Tenebrio molitor larvae extracts were evaluated. The total phenolic content of the extract by ethanol concentration (95%, 70%, 50%, water) of T. molitor larvae powder was the highest in th...
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