최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.19 no.1, 2021년, pp.41 - 50
안기홍 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 한재구 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 김옥태 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 조재한 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
The aim of the study was to obtain the extracts of various native wild mushrooms and select the useful resources though biological activity evaluation. The anti-oxidant potential, nitrite scavenging activity, and -glucan content of wild mushrooms collected from Eumseong and Bonghwa i...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
An GH, Han JG, Cho JH. 2020a. Comparison of the antioxidant activity and nutritional contents of ectomycorrhizal mushroom extracts in Korea. J Mushrooms 18: 164-173.
An GH, Cho JH, Han JG. 2020b. Examination of the biological activities of wild mushrooms extracts in Korea. J Mushrooms 18: 151-163.
An GH, Cho JH, Lee KH, Han JG. 2019. Physiological activities of extracts of wild mushrooms collected in Korea. J Mushrooms 17: 70-77.
Barros L, Baptista P, Estevinho LM, Ferreira ICFR. 2007. Effects of fruiting body maturity stage on chemical composition and antimicrobial activity of Lacarius sp. mushrooms. J Agric Food Chem 55: 4781-4788.
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1191-1200.
Chandrasekaran G, Oh DS, Shin HJ. 2011. Properties and potential applications of the culinary-medicinal cauliflower mushrooms, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): a review. Int J Med Mushrooms 13: 177-183.
Choi DB, Cho KA, Na MS, Choi HS, Kim YO, Lim DH, Cho SJ, Cho H. 2008. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity. J Ind Eng Chem 14: 765-770.
Chung SY, Kim NK, Yoon S. 1999. Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices. J Korean Soc Food Sci Nutr 28: 342-347.
Daniel JS, Steven AC. 1993. Sensitive analysis of cystine/cysteine using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatives. In R. H. Angeletti (ed.), Techniques in Protein Chemistry IV, Academic Press, San Diego, USA. 299-306.
Duncan DB. 1955. Multiple range and multiple F-test. Biometrics 11: 1-5.
Folin O, Denis W. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243.
Gardner PR, Fridovich I. 1991. Superoxide sensitivity of the Escherichia coli 6-phosphogluconate dehydratase. J Biol Chem 266: 1478-1783.
Gray JI, Dugan Jr LR. 1975. Inhibition of N-nitrosamine formation in model food systems. J Food Sci 40: 981-984.
Han Sk, Cho JW, Cho HJ, Kim HJ, Lee YM. 2013. A field guide to mushrooms. Korean national arboretum, GeoBook Publishing Co, Seoul, South Korea
He N, Tian L, Zhai X, Zhang X, Zhao Y. 2018. Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat. Int J Biol Macromol 115: 114-123.
Kim JH, Yoo KH, Seok SJ. 2007. Screening test of wild mushroom methanol extracts for fibrinolytic and α-glucosidase inhibitory activity. J Exp Biomed Sci 13: 245-249.
Kong WS, Yoo YB, Jhune CS, You CH, Cho YH, Kim KH. 2005. A new functional mushroom cultivated variety "Jangsaeng" of Fomitella fraxinea. J Mushroom Sci Prod 3: 129-132.
Krik PM, Cannon PF, David JC, Stalpers JA. 2001. Ainsworth and Bisby's dictionary of the fungi: 9th edition. CAB International Publishing, Wallingford, UK. pp. 650.
Jung GT, Ju IO, Choi JS, Hong JS. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis (Omija) seed. Korean J Food Sci Technol 32: 928-945.
Lee SJ, Moon SH, Kim T, Kim JY, Seo JS, Kim DS, Kim J, Kim YJ, Park YI. 2003. Anticancer and antioxidant activities of Coriolus versicolor culture extracts cultivated in the citrus extracts. Korean J Microbiol Biotechnol 31: 362-367.
Manzi P, Aguzzi A, Pizzoferrato L. 2001. Nutritional value of mushrooms widely consumed in Italy. Food Chem 73: 321-325.
Noh JG, Park JS, Choi JS, Song IG, Yun T, Min KB. 2009. A study of useful wild mushroom by segregation and identification native in middle area. J Mushroom Sci Prod 7: 49-56.
Oh SI, Lee MS. 2005. Antioxidative and antimutagenic effects of Ganoderma lucidum Krase extracts. Korean J Food Nutr 18: 54-62.
Ozaltun B, Sevindik M. 2020. Evaluation of the effects on atherosclerosis and antioxidant and antimicrobial activities of Agaricus xanthodermus poisons mushroom. Eur Res J 6: 539-544.
Oyaizu M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr Diet 44: 307-315.
Park SA, Kim SJ, Kim HL, Kang HW. 2018. Cultural characteristics and antioxidant activity of wild type collections of Hericium erinaceus. J Mushrooms 16: 9-15.
Park WH, Lee JH. 2011. New wild fungi of Korea. Kyo-Hak Publishing Co. Ltd, Seoul, South Korea.
Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956.
Saha AK, Rahman MR, Shahriar M, Saha SK, Azad NA, Das S. 2013. Screening of six ayurvedic medicinal plant extracts for antioxidant and cytotoxic activity. J Phar Phytochem 2: 181-188.
Seok SJ, Lim YW, Kim CM, Ka KH, Lee JS, Han SK, Kim SO, Hur JS, Hyun IH, Hong SG, Kim YS, Lee TS. 2013. List of mushrooms in Korea. The Korean Society of Mycology, Seoul, South Korea.
Shimada K, Fujikawa K, Yahara K, Nakamura T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40: 945-948.
Wang SY, Chang HN, Lin KT, Lo CP, Yang NS, Shyur LF. 2003. Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica. J Agric Food Chem 26: 1506-1512.
Wu Z, Ming J, Gao R, Wang Y, Liang W, Yu H, Zhao G. 2011. Characterization and antioxidant activity of the complex of tea polyphenols and oat β-glucan. J Agric Food Chem 59: 10737-10746.
Xu BJ, Chang SK. 2007. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J Food Sci 72: 159-166.
Yoon SH, Lim JH, Kim YS, Kim CH, Jo JH, Hwang YS. 1998. Pharmacological effects of proteoglycans extracted from fruiting bodies of Fomitella fraxinea. Korean J Mycol 26: 511-518.
Zhang Q, Huang N, Wang J, Luo H, He H, Ding M, Deng WQ, Zou K. 2013. The H + /K + -ATPase inhibitory activities of Trametenolic acid B from Trametes lactinea (Berk.) Pat, and its effects on gastric cancer cells. Fitoterapia 89: 210-217.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.