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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.2, 2021년, pp.154 - 159
류수호 (경북대학교 식품공학부 식품응용공학전공) , 김민정 (경북대학교 식품공학부 식품응용공학전공) , (베트남 과학기술원, 생태생물자원 연구소) , 정성근 (경북대학교 식품공학부 식품응용공학전공)
Barringtonia augusta Kurz is a species of the genus Barringtonia. Although several studies have analyzed the biological activity of B. racemosa Roxb and B. acutangula, the anti-inflammatory and antioxidant effects of B. augusta extract (BKE) remain unclear. Therefore, in this study, we investigated ...
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