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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.2, 2021년, pp.135 - 140
김진아 (서울특별시보건환경연구원 강북농수산물검사소) , 조인순 (서울특별시보건환경연구원 강북농수산물검사소) , 신영 (서울특별시보건환경연구원 강북농수산물검사소) , 장정임 (서울특별시보건환경연구원 강북농수산물검사소) , 김수진 (서울특별시보건환경연구원 강북농수산물검사소) , 정지헌 (서울특별시보건환경연구원 강북농수산물검사소) , 이성득 (서울특별시보건환경연구원 강북농수산물검사소) , 신기영 (서울특별시보건환경연구원 강북농수산물검사소)
The heavy metal (arsenic, chrome, and nickel) contents in dried marine products sold in market were investigated using ICP-MS to assess the associated health risk. Chrome and nickel were not detected at significant levels. However, arsenic was detected in all (21 specimens) dried crustacean products...
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