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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.2, 2021년, pp.184 - 197
성해빈 (공주대학교교육대학원영양교육전공) , 이제혁 (공주대학교식품영양학과)
This study investigated the recognition and utilization status of food labeling and nutrition labeling, according to the body type recognition of university students. In a total of 351 subjects, the male subjects comprised of 25.8% belonging to the underweight awareness group, 46.3% normal weight aw...
Bae YJ, Yeon JY. 2011. Dietary behaviors, processed food preferences and awareness levels of nutrition labels among female university students living in middle region by breakfast eating. J. Korean Diet. Assoc., 17:387-402
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Eo HS. 2010. A study on the knowledge of nutrition label and dietary behavior among high school boys based on their obesity and parents' educational levels in Seoul. Master's degree thesis, Sangmyung University, Korea, pp 1-5
Hwang EM. 2010. A survey on body type perception, weight control, and eating habits according to BMI of college students. Master's degree thesis, Ulsan University, Korea, pp 1-3
Kim GH. 2013. A study on the perceptions and utilization of food and nutrition labeling by the parents of elementary students. Master's degree thesis, Seoul National University, Korea, pp 57-66
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Yun HR. 2010. College students' dietary behavior for processed foods and the level of perception on food nutrition labeling system according to the level of nutrition knowledge. Master's degree thesis, Sanggi University, Korea, pp 6-11
Korea Ministry of Government Legislation 2021a. Available from: https://easylaw.go.kr/. [assessed 2020.12.27.]
Korea Ministry of Government Legislation 2021b. Available from:https://www.law.go.kr/. [assessed 2020.12.27.]
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