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NTIS 바로가기Journal of nutrition and health, v.54 no.3, 2021년, pp.262 - 276
오해림 (전북대학교 교육대학원 영양교육전공) , 김현숙 (전북대학교 생활과학대학 식품영양학과) , 정수진 (전북대학교병원 기능성식품임상시험지원센터) , 차연수 (전북대학교 교육대학원 영양교육전공)
Purpose: Although, the rate of skipping breakfast among adolescents has increased in recent years, there has been an increase in the consumption of home meal replacement (HMR). This study examines the recognition and preference of rice-based Korean style HMR for breakfast among adolescents in locate...
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