참고문헌 (19)

1. Metzger, J.D., Keng, J., Effects of dimethipin, a defoliant and desiccant, on stomatal behavior and protein synthesis. J. Plant Growth Regul., 3, 141-156 (1984). 

2. Metzger, J.D., Keng, J., Cellular basis for dimethipin-induced loss of leaf turgor and desiccation. J. Plant Growth Regul., 6, 33-40 (1987). 

3. Macdonald, R.S., Surgeoner, G.A., Solomon, K.R., Harris, C.R., Effect of four spray regimes on the development of permethrin and dichlorvos resistance, in the laboratory, by the house fly (Diptera: Muscidae). J. Econ. Entomol., 76, 417-422 (1983). 

   상세보기

4. Han, J., Kim, G.H., Susceptibilities of german cockroach, Blattella germanica to insecticides according to application methods. Korean J. Appl. Entomol., 43, 241-247 (2004). 

5. Beynon, K.I., Edwards, M.J., Elgar, K., Wright, A.N., Analysis of crops and soils for residues of chlorfenvinphos insecticide and its breakdown products. J. Sci. Food Agric., 19, 302-307 (1968). 

   상세보기

6. Suett, D.L., Influence of formulation on chlorfenvinphos uptake and cabbage root fly control on radish. Ann. Appl. Biol., 92, 173-184 (1979). 

   상세보기

7. Lee, H., Han, J., Yoon, E., Kim, H., Hwang, I.G., Choi, D.M., Lee, K.B., Won, K.P., Song, I.S., Park, S.E., Shin, D.C., Cumulative risk assessment of organophosphorus pesticides in the diet. J. Food Hyg. Saf., 16, 21-26 (2001). 

8. Ministry of Food Drug Safety, (2021, June 18). Pesticides MRLs in agricultural commodities. Retrieved from https://www.foodsafetykorea.go.kr/foodcode/02_01.jsp 

9. Huff, J., Benzene-induced cancers: abridged history and occupational health impact. Int. J. Occup. Environ. Health, 13, 213-221 (2007). 

   상세보기

10. Edokpolo, B., Yu, Q.J., Connell, D., Health risk assessment of ambient air concentrations of benzene, toluene and xylen (BTX) in service station environments. Int. J. Environ. Res. Public Health, 11, 6354-6374 (2014). 

11. Anastassiades, M., Lehotay, S.J., Stajnbaher, D., Schenck, F.J., Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. J. AOAC Int., 86, 412-431 (2003). 

    상세보기

12. Lehotay, S.J., Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. J. AOAC Int., 90, 485-520 (2007). 

    상세보기

13. Lehotay, S.J., Son, K.A., Kwon, H., Koesukwiwat, U., Fu, W., Mastovska, K., Hoh, E., Leepipatpiboonc, N., Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. J. Chromatogr. A, 1217, 2548-2560 (2010). 

    상세보기

14. CODEX Alimentarius Commission, 2003. Guidelines on good laboratory practice in residue analysis, CAC/GL 40-1993. CAC, Rome, Italy. 

15. Ministry of Food and Drug Safety, (2021, June 18). Guidelines on standard procedures for preparing analysis method. Retrieved from http://www.nifds.go.kr/brd/m_15/view.do?seq8215 

16. Stan, H.J., Pesticide residue analysis in foodstuffs applying capillary gas-chromatography with mass spectrometric detection state-of-the-art use of modified DFG-multimethod S19 and automated data evaluation. J. Chromatogr. A, 892, 347-377 (2000). 

    상세보기

17. Cengiz, M.F., Certel, M., Gocmen, H., Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. Food Chem., 98, 127-135 (2006). 

    상세보기

18. Suett, D.L., Persistence and degradation of chlorfenvinphos, diazinon, fonofos and phorate in soils and their uptake by carrots. Pest. Sci., 2, 105-112 (1971). 

19. Athanasopoulos, P.E., Pappas, C., Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons. Food Chem., 69, 69-72 (2000). 

    상세보기

저자의 다른 논문 :

심재한 (70)