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NTIS 바로가기한국융합학회논문지 = Journal of the Korea Convergence Society, v.12 no.6, 2021년, pp.197 - 203
성지연 (극동대학교 임상병리학과, 미생물자원연구소) , 이익희 (극동대학교 미디어영상제작학과) , 김명진 (극동대학교 임상병리학과) , 김현정 (극동대학교 임상병리학과) , 신지혜 (극동대학교 임상병리학과) , 이선화 (극동대학교 임상병리학과)
In this study, to develop a higher value-added makgeolli, the Korean traditional rice wine were made of four kinds of raw material cereals (wheat flour, puffed rice, non-glutinous rice, and glutinous rice). To investigate the development potential of makgeolli as functional materials, their physicoc...
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