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NTIS 바로가기축산식품과학과 산업, v.10 no.1, 2021년, pp.16 - 21
함윤경 (상지대학교 동물자원학과) , 최윤상 (한국식품연구원 식품가공기술연구센터) , 김재현 (경상국립대학교 동물생명과학과) , 양한술 (경상국립대학교 응용생명과학부) , 김현욱 (경상국립대학교 동물생명과학과)
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