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대체식품으로서 식용곤충의 기능성 소재 신기술 개발
Development of New Technology for Functional Materials for Edible Insects as Alternative Food 원문보기

축산식품과학과 산업, v.10 no.1, 2021년, pp.31 - 43  

김태경 (한국식품연구원 가공공정연구단) ,  용해인 (한국식품연구원 가공공정연구단) ,  이재훈 (한국식품연구원 가공공정연구단) ,  차지윤 (한국식품연구원 가공공정연구단) ,  강민철 (한국식품연구원 가공공정연구단) ,  정사무엘 (충남대학교 동물자원학과) ,  최윤상 (한국식품연구원 가공공정연구단)

초록이 없습니다.

참고문헌 (31)

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