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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.27 no.3, 2021년, pp.149 - 161
강선희 (공주대학교 교육대학원 영양교육전공) , 최미경 (공주대학교 식품영양학과)
The purpose of this study was to compare nutrition labeling use according to the gender and obesity degree of adolescents to help choose the healthy foods and improve dietary habits. This study surveyed the perception and use of nutrition labeling among 392 male and female high school students in Ch...
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