[논문]서울 일부 고등학생의 카페인 함유식품에 대한 인식 및 섭취 실태

정지혜; 최경아; 김유미; 김명희; 최미경

doi:10.14373/jkda.2021.27.3.179

서울 일부 고등학생의 카페인 함유식품에 대한 인식 및 섭취 실태
Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.27 no.3, 2021년, pp.179 - 190

정지혜 (공주대학교 교육대학원 영양교육전공) , 최경아 (공주대학교 생명기술융합학과) , 김유미 (공주대학교 식품영양학과) , 김명희 (공주대학교 식품영양학과) , 최미경 (공주대학교 식품영양학과)

Abstract ▼ AI-Helper

The high caffeine intake by adolescents has been a concern. The purpose of this study was to examine the awareness and consumption of caffeine-containing foods among 443 high school students using a questionnaire. An analysis of the spending patterns of the students' weekly allowance showed that the amounts spent on purchasing caffeine-containing foods were higher for female students than male students (P <0.001). The scoring of the perception of caffeine was 3.1 out of 5, interest in the caffeine content of food was 2.6, consumption of caffeine-containing foods was 2.6, and usefulness of caffeine-containing foods was 2.7. The awareness of caffeine content in food was significantly higher in females (7.3 out of 11) than male students (6.7) (P<0.01). Approximately 59% of students perceived that the relationship between caffeine-containing foods and health, was harmful, and the experience of side effects after taking caffeine was significantly higher in female students than males. These side effects include heartburn (P<0.001), headache or dizziness (P<0.001), irregular heartbeat (P<0.05), and hands and feet shake (P<0.01). Caffeine-containing foods were purchased at convenience stores (62.1%). The factor considered when purchasing caffeine-containing foods was taste (72.2%), and the use of nutrition labeling for caffeine-containing foods scored 2.0 out of 5 points. When assessing the intake of caffeine-containing foods, the foods consumed more than once a week were in the order of coke, chocolate, chocolate milk, chocolate pie, and chocolate bars. These results suggest that it is necessary to prepare a caffeine-related nutrition guide improvement by sales management, and strengthen food labeling standards for the desirable recognition of caffeine and its safe intake by adolescents.

주제어

표/그림 (7)

표 Table 1. General characteristics of the subjects.
표 Table 2. Recognition of caffeine and caffeine-containing foods.
표 Table 3. Awareness of caffeine in foods.
표 Table 4. Recognition of relationship between caffeine-containing foods and health.
표 Table 5. Purchasing status of caffeine-containing foods.
표 Table 6. Intake of caffeine-containing foods.
표 Table 7. Correlation between recognition and intake of caffeine-containing foods.

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