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NTIS 바로가기Journal of nutrition and health, v.54 no.5, 2021년, pp.534 - 546
이은영 (공주대학교 영양교육대학원) , 김유미 (공주대학교 식품영양학과) , 최미경 (공주대학교 식품영양학과)
Purpose: This study aimed at understanding meal kit purchasing behavior and investigating its relationship with the Nutrition Quotient (NQ) of young adults. Methods: We conducted a survey on adults in their 20s and 30s covering their meal kit purchase experience, satisfaction, recognition, and purch...
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