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NTIS 바로가기韓國資源植物學會誌 = Korean journal of plant resources, v.34 no.4, 2021년, pp.339 - 345
서종택 (국립식량과학원 고령지농업연구소) , 유동림 (국립식량과학원 고령지농업연구소) , 김기덕 (국립식량과학원 고령지농업연구소) , 이종남 (국립식량과학원 고령지농업연구소) , 손황배 (국립식량과학원 고령지농업연구소) , 남정환 (국립식량과학원 고령지농업연구소) , 김수정 (국립식량과학원 고령지농업연구소) , 홍수영 (국립식량과학원 고령지농업연구소) , 김율호 (국립식량과학원 고령지농업연구소)
'Gondalbi' (Ligularia stenocephala (Maxim.) Matsum. & Koidz.) is the most cultivated Gomchwi species because of higher yield and low in aromatic flavor and bitter taste, But 'Gondalbi' is susceptible to powdery mildew disease and leaf shriveling after harvest in Summer. To improve powdery mildew dis...
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Suh, J.T., D.L. Yoo, K.D. Kim, J.N. Lee, H.B. Sohn, J.H. Nam, S.J. Kim, S.Y. Hong and Y.H. Kim. 2020. Development of 'Soomany' for new cultivar of Gomchwi with disease resistant and high yield. Korean J. Plant Res. 33(2):80-85 (in Korean).
Yeon, B.R., H.M. Cho, M.S. Yun, J.W. Jhoo, J.W. Jung, Y.H. Park and S.M. Kim. 2012. Comparison of fragrance and chemical composition of essential oils in Gomchewi (Ligularia fischeri) and Handaeri gomchewi (Ligularia fischeri var. spicifoprmis). J. Korean Soc. Food Sci. Nutr. 41(12):1758-1763 (in Korean).
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