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NTIS 바로가기Journal of microbiology and biotechnology, v.31 no.7, 2021년, pp.999 - 1010
Sultana, Omme Fatema (Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University) , Lee, Saebim (Probiotics Microbiome Convergence Center, Soonchunhyang University) , Seo, Hoonhee (Probiotics Microbiome Convergence Center, Soonchunhyang University) , Al Mahmud, Hafij (Probiotics Microbiome Convergence Center, Soonchunhyang University) , Kim, Sukyung (Probiotics Microbiome Convergence Center, Soonchunhyang University) , Seo, Ahyoung (Probiotics Microbiome Convergence Center, Soonchunhyang University) , Kim, Mijung (Probiotics Microbiome Convergence Center, Soonchunhyang University) , Song, Ho-Yeon (Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University)
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the environment. They are highly toxigenic and carcinogenic. Probiotic bacteria isolated from fermented foods were tested to check their ability to degrade and/or detoxify PAHs. Five probiotic bacteria with distinct morphologies were isolated...
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