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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.316 - 323
성진희 (경기도보건환경연구원 식품의약품연구부) , 김기철 (경기도보건환경연구원 식품의약품연구부) , 신상운 (경기도보건환경연구원 식품의약품연구부) , 김지은 (경기도보건환경연구원 식품의약품연구부) , 곽신혜 (경기도보건환경연구원 식품의약품연구부) , 백은진 (경기도보건환경연구원 식품의약품연구부) , 이은빈 (경기도보건환경연구원 식품의약품연구부) , 김혜진 (경기도보건환경연구원 식품의약품연구부) , 이원주 (경기도보건환경연구원 식품의약품연구부) , 이명진 (경기도보건환경연구원 식품의약품연구부) , 박용배 (경기도보건환경연구원 식품의약품연구부)
A total of 106 samples (nuts, nut products, oilseeds, oilseed products, seed for beverage products) were simultaneously analyzed with LC/MS/MS method. The tested mycotoxins were aflatoxin (B1, B2, G1, G2), ochratoxin A, fumonisin (B1, B2), and zearalenone. Mycotoxins were detected in 37 of 106 sampl...
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