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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.281 - 288
Kim, Sang-A (Department of Food Science and Technology, Seoul National University of Science and Technology) , Kim, Young-Jun (Department of Food Science and Technology, Seoul National University of Science and Technology)
This study was conducted to analyze and compare the concentrations of heavy metals in 430 different products of 20 types of herbal medicines available in the domestic market in Korea by Graphite Furnace-Atomic Absorption Spectrometry (GF-AAS) and automated mercury analyzer. The accuracy for lead (Pb...
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Lee, S.D., Lee, J.S., Hwang, K.H., Kim, H.S., Yoo, I.S., Han, K.Y., Chae, Y.Z., A survey on heavy metal contents and transfer rate in animal medicines. Yakhak Hoeji, 57, 8-17 (2013).
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Cha, Y.Y., Heo, S.K., Kim, D.G., Baik, T.H., Seo, H.S., Park, H.S., Kim, B.W., Kwon, K.R., Lee, S.G., Yoo, J.S., Sohn, Y.J., Sun, S.H., Cha, B.C., Seo, S.H., Determination of heavy metals and residual pesticides in oriental medical materials-cultivated oriental medical materials at sangji university oriental medical hospital. J. Physiol & Pathol Korean Med., 21, 226-230 (2007).
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Park, M.K., Kim, S.Y., Hwang, H.U., A study on the heavy metal contents in herbal medicines-cultivated herbal medicines at North Gyeongbuk Area. J. Environ. Sci. Int., 13, 1117-1122 (2004).
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