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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.298 - 309
이지연 (중앙대학교 식품공학과) , 박주희 (중앙대학교 식품공학과) , 이지현 (중앙대학교 식품공학과) , 서희재 (선문대학교 식품과학과) , 이찬 (중앙대학교 식품공학과)
In this study we sought to develop a simultaneous analysis method for cis-bixin and cis-norbixin, the main components, to detect annatto pigment in food. To establish the optimal test method, the HPLC analysis methods of the European Food Safety Authority (EFSA), Japan's Ministry of Health, Labor an...
Scotter, M.J., Thorpe, S.A., Reynolds, S.L., Wilson, L.A., Strutt, P.R., Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection. Food Addit. Contam., 11, 301-315 (1994).
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, EFSA J., 17, 5626, (2019).
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European Union (EU), Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance). OJEU, 184, 25-42 (2020).
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Noppe, H., Abuin Martinez, S., Verheyden, K., Van Loco, J., Companyo Beltran, R., De Brabander, H.F, Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection. Food Addit. Contam., 26, 17-24 (2009).
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Bareth, A., Strohmar, W., Kitzelmann, E., HPLC and spectrophotometric determination of annatto in cheese. Eur. Food Res. Technol., 215, 359-364 (2002).
van Scheppingen, W.B., Boogers, I.A.L.A., Duchateau, A.L.L., Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry. Food Chem., 132, 1354-1359 (2012).
Breithaupt, D.E., Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction, Food Addit. Contam., 86, 449-456 (2004).
Lancaster, F.E., Lawrence, J.F., Determination of annatto in high?fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography, Food Addit. Contam., 12, 9-19 (1995).
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