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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.4, 2021년, pp.341 - 348
박문경 (한양여자대학교 식품영양과) , 신서영 (서일대학교 식품영양학과) , 김혜영 (배화여자대학교 식품영양과) , 이진용 (한양여자대학교 식품영양과) , 김윤지 (연세대학교 식품영양학과)
The purpose of this study was to analyze the operators' perception of the allowable price range and the optimal price of kindergarten meals by using the PSM (price sensitivity measurement) technique and provide basic data on calculating kindergarten meal costs reflecting realistic meals. From April ...
Ha BU, Kim MS. 2012. A Study on the Controversial Issues of Financial Support System for School Lunch Service. J Korean Policy Stud., 12(3):345-364
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Park MK, Shin SY, Kim HY, Lee YJ, Kim YS. 2021. Analysis of the Perception on the Foodservice' Attributes and price by types of kindergarten establishment; An application of price sensitivity measurement(PSM) technique. J. Korean Soc. Food Cult., 36(3):293-299
Korea Early Childhood Education Newspaper. Statistics on Early Childhood Education in Korea. Available from: http://www.kindernews.net/news/articleView.html?idxno2513 [Accessed 2021.07.25.]
Seoul Education News. 2021. Press Release: Kindergarten Safe Meal Comprehensive Plan (Summary). Available from: https://enews.sen.go.kr/news/view.do?bbsSn170677&step13&step21#none, [Accessed 2021.08.26.]
Seoul Metropolitan Office Of Education. Basic Direction for School Meals for School Year 2021. Available from: http://buseo.sen.go.kr/web/services/bbs/bbsView.action?bbsBean.bbsCd94&bbsBean.bbsSeq8277&ctgCd211, [Accessed 2021.07.25.]
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