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음식윤리 접근에 의한 식생활교육 효과 증진
Food Ethics Approach Improves the Effectiveness of Dietary Education 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.4, 2021년, pp.333 - 340  

김석신 (가톨릭대학교 식품영양학과) ,  최은정 (가톨릭대학교 식품영양학과) ,  이미혜 (가톨릭대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

This study was performed to improve the effectiveness of dietary education using a food ethics approach. Dietary education is a way of practicing food ethics based on Korean culture. The core values of dietary education and the keywords related to food ethics can be combined into environment·...

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표/그림 (4)

참고문헌 (26)

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  7. Kim JW. 2018. Paradigm shift to sustainable dietary education from the confusion of dietary education and nutrition education. The J. Korean Practical Arts Education, 24(4):17-37 

  8. Kim JW. 2019. Evaluation of a food education textbook for free semester of Korean middle school. The J. Korean Practical Arts Education, 25(5):95-10 

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  20. Ministry of Agriculture Food and Rural Affairs. 2010. The 1st Basic Plan for Dietary Life Education 

  21. Ministry of Agriculture Food and Rural Affairs. 2015. The 2nd Basic Plan for Dietary Life Education 

  22. Ministry of Agriculture Food and Rural Affairs. 2020a. The 3rd Basic Plan for Dietary Life Education 

  23. Ministry of Agriculture Food and Rural Affairs. 2020b. Dietary Life Education Support Act 

  24. Oh EY, Kim YK. 2020. Analysis of food safety content in 'food and nutrition' units of technology and home economics textbooks of the 2015 revised curriculum. J. Korean Home Economics Education Association, 32(3):63-79 

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