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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.4, 2021년, pp.333 - 340
김석신 (가톨릭대학교 식품영양학과) , 최은정 (가톨릭대학교 식품영양학과) , 이미혜 (가톨릭대학교 식품영양학과)
This study was performed to improve the effectiveness of dietary education using a food ethics approach. Dietary education is a way of practicing food ethics based on Korean culture. The core values of dietary education and the keywords related to food ethics can be combined into environment·...
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