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NTIS 바로가기식품과학과 산업 = Food science and industry, v.54 no.3, 2021년, pp.184 - 195
이한철 (순천대학교 식품공학과) , 강주영 (순천대학교 식품공학과) , 박은지 (순천대학교 식품공학과) , 박민지 (순천대학교 식품공학과) , 오도경 (순천대학교 식품공학과) , 김찬영 (순천대학교 식품공학과) , 정은선 (순천대학교 식품공학과) , 김재명 (한국식품안전관리인증원) , 안영순 (한국식품안전관리인증원) , 김중범 (순천대학교 식품공학과)
Smart HACCP is a system that can check the monitoring of critical control point (CCP) in real time to implement improvement measures immediately after departure from limit criteria and prevent falsification of data by digitizing handwritten records. In this study, we developed the analysis model for...
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