1993년 국제식품규격위원회(CODEX)에서 HACCP 지침서를 발간하고 적용할 것을 권장하면서 HACCP 제도는 국제적인 교역에서도 필수적인 제도가 되기 시작했다. 국내의 경우 1990년대부터 본격적으로 도입되어 축산과 식품을 우선으로 적용되기 시작하였으며 수산물, 급식, 외식 등 식품 원료, 제품 전 분야를 망라하는 구조로 확대 적용되고 있다. 국내에서의 HACCP은 축산, 식품으로 이원 적용되었기 때문에 두 제도간의 일원화 연구가 보고되고 있으며, HACCP 적용에 따른 효과 검증 연구가 축산, 식품 등 다양한 제품을 대상으로 이루어지고 있다. 한국과학기술정보연구원(KISTI)의 학술정보 검색엔진(ScienceON)을 활용하여 연도 제한 없이 'HACCP'을 검색어로 검색 시 총 6,173건의 연구보고가 검색되었다. 관련한 연구보고 중 관리, 효과 관련 연구가 492건으로 전체의 53%에 이르는 것으로 나타나 중복을 감안하더라도 많은 연구가 이에 집중되어 있음을 알 수 있다. 즉, HACCP 적용 시의 식품안전, 품질 및 경제적 효과에 대한 연구가 지속적으로 보고되고 있고, HACCP 적용에 따른 소비자 인식 변화 및 이를 통한 기업에의 영향연구가 이루어지고 있다. 4차 산업혁명시대의 급변하는 기술변화와 발맞춰 HACCP 제도에도 블록체인 등 다양한 기술을 접목하여 효율적인 모니터링을 진행할 수 있도록 추진되고 있다. HACCP관련 연구는 지속적으로 이루어지고 있으므로 이들 연구 자료의 활용을 위해 체계적 문헌고찰(systematic review)과 같은 방법론을 적용하여 좀 더 체계적으로 검토하여 연구 방향 설정 및 정책 반영에 활용하는 것이 좋겠다.
1993년 국제식품규격위원회(CODEX)에서 HACCP 지침서를 발간하고 적용할 것을 권장하면서 HACCP 제도는 국제적인 교역에서도 필수적인 제도가 되기 시작했다. 국내의 경우 1990년대부터 본격적으로 도입되어 축산과 식품을 우선으로 적용되기 시작하였으며 수산물, 급식, 외식 등 식품 원료, 제품 전 분야를 망라하는 구조로 확대 적용되고 있다. 국내에서의 HACCP은 축산, 식품으로 이원 적용되었기 때문에 두 제도간의 일원화 연구가 보고되고 있으며, HACCP 적용에 따른 효과 검증 연구가 축산, 식품 등 다양한 제품을 대상으로 이루어지고 있다. 한국과학기술정보연구원(KISTI)의 학술정보 검색엔진(ScienceON)을 활용하여 연도 제한 없이 'HACCP'을 검색어로 검색 시 총 6,173건의 연구보고가 검색되었다. 관련한 연구보고 중 관리, 효과 관련 연구가 492건으로 전체의 53%에 이르는 것으로 나타나 중복을 감안하더라도 많은 연구가 이에 집중되어 있음을 알 수 있다. 즉, HACCP 적용 시의 식품안전, 품질 및 경제적 효과에 대한 연구가 지속적으로 보고되고 있고, HACCP 적용에 따른 소비자 인식 변화 및 이를 통한 기업에의 영향연구가 이루어지고 있다. 4차 산업혁명시대의 급변하는 기술변화와 발맞춰 HACCP 제도에도 블록체인 등 다양한 기술을 접목하여 효율적인 모니터링을 진행할 수 있도록 추진되고 있다. HACCP관련 연구는 지속적으로 이루어지고 있으므로 이들 연구 자료의 활용을 위해 체계적 문헌고찰(systematic review)과 같은 방법론을 적용하여 좀 더 체계적으로 검토하여 연구 방향 설정 및 정책 반영에 활용하는 것이 좋겠다.
Hazard Analysis Critical Control Point (HACCP) systems were developed to ensure a high level of food safety and reduced risk of foodborne illness. This paper focuses on significant issues associated with the implementation of HACCP; it provides an overview on recent literature. The structure of the ...
Hazard Analysis Critical Control Point (HACCP) systems were developed to ensure a high level of food safety and reduced risk of foodborne illness. This paper focuses on significant issues associated with the implementation of HACCP; it provides an overview on recent literature. The structure of the paper follows six groupings of issues in the international literature of HACCP: (1) comparative studies and unification plan between HACCP and other food safety regulations; (2) verification of the HACCP system's effectiveness in improving food safety; (3) establishment of critical control point (CCP) for various foods HACCP model development; (4) expansion of HACCP application in the various fields and small businesses;(5) the impacts of HACCP on consumer's preferences and firms' financial performance in food industry; (6) HACCP and technological changes. The paper concludes with some suggestions for the future research in order to promote safe food supply chain for global customers.
Hazard Analysis Critical Control Point (HACCP) systems were developed to ensure a high level of food safety and reduced risk of foodborne illness. This paper focuses on significant issues associated with the implementation of HACCP; it provides an overview on recent literature. The structure of the paper follows six groupings of issues in the international literature of HACCP: (1) comparative studies and unification plan between HACCP and other food safety regulations; (2) verification of the HACCP system's effectiveness in improving food safety; (3) establishment of critical control point (CCP) for various foods HACCP model development; (4) expansion of HACCP application in the various fields and small businesses;(5) the impacts of HACCP on consumer's preferences and firms' financial performance in food industry; (6) HACCP and technological changes. The paper concludes with some suggestions for the future research in order to promote safe food supply chain for global customers.
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