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딥러닝 이미지 인식 기술을 활용한 소고기 등심 세부 부위 분류
Deep Learning based Image Recognition Models for Beef Sirloin Classification 원문보기

Journal of Korean Society of Industrial and Systems Engineering = 한국산업경영시스템학회지, v.44 no.3, 2021년, pp.1 - 9  

한준희 (동아대학교 산업경영공학과) ,  정성훈 (동아대학교 산업경영공학과) ,  박경수 (부산대학교 경영학과) ,  유태선 (부경대학교 시스템경영공학부)

Abstract AI-Helper 아이콘AI-Helper

This research examines deep learning based image recognition models for beef sirloin classification. The sirloin of beef can be classified as the upper sirloin, the lower sirloin, and the ribeye, whereas during the distribution process they are often simply unified into the sirloin region. In this w...

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