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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.48 no.3, 2021년, pp.193 - 200
김경철 (제주대학교 식물자원환경전공) , 김주성 (제주대학교 식물자원환경전공)
Barley (Hordeum vulgare cv. Hangmaeg) sprouts are important microgreens that contain high levels of polyphenols and flavonoids, as well as minerals, vitamin and chlorophyll. Barley sprouts were grown for 9 days and growth was checked every 3 days. In this study, the cultivation efficiency according ...
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