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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.5, 2021년, pp.607 - 612
오선민 (농촌진흥청 국립식량과학원 중부작물부) , 조영제 (농촌진흥청 국립식량과학원 중부작물부) , 천아름 (농촌진흥청 국립식량과학원 중부작물부) , 곽지은 (농촌진흥청 국립식량과학원 중부작물부) , 오유근 (농촌진흥청 국립식량과학원 중부작물부) , 김미정 (농촌진흥청 국립식량과학원 중부작물부) , 송석보 (농촌진흥청 국립식량과학원 남부작물부) , 최인덕 (농촌진흥청 국립식량과학원 중부작물부)
This study investigated the seed and water absorption characteristics of red bean cultivars in Korea. The length and width of all seeds were 7.74-8.99 mm and 5.33-5.54 mm, respectively. The hilum lengths and widths were 3.21-4.01 mm and 0.58-0.73 mm, respectively. The weight of 100 seeds was 12.14-2...
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