[논문]국내 팥 육성계통의 잎과 종실의 무기질 및 항산화 특성 비교

오선민; 김지영; 이병원; 이점식; 최명은; 추지호; 한상익; 송석보

doi:10.9799/ksfan.2022.35.6.491

국내 팥 육성계통의 잎과 종실의 무기질 및 항산화 특성 비교
Comparison of the Antioxidant and Mineral Properties of Korean Adzuki Bean (Vigna angularis L.) Leaves and Seeds 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.6, 2022년, pp.491 - 498

Abstract ▼ AI-Helper

This study compared the antioxidant and mineral properties of the leaves and seeds of fifteen Korean adzuki bean (Vigna angularisL.) breeding lines. This study was conducted in an attempt to expand the use of Korean adzuki bean leaves. The potassium, calcium, magnesium, and sodium contents of the leaves were significantly higher than the seeds, in particularly, the potassium content. The leaves had approximately 3.3 times higher potassium content than the seeds. For instance, the potassium content of YA1317 leaves was 21% higher than that of Arari. The total polyphenol content and ABTS activity of Adzuki bean leaves were significantly higher than the seeds, as opposed to the total flavonoid content and DPPH scavenging activity. Among the 15 breeding lines, YA1402 had 1.2~3.2 times higher antioxidant content and activity as compared to the Arari variety. It was concluded that adzuki bean leaves had higher mineral content, antioxidant component and activity as compared to the seeds. Therefore, adzuki bean leaves could be used an ingredient for dishes and as a medicine.

주제어

표/그림 (6)

표 Table 1. Comparison of moisture and protein contents between leaves and seeds in fifteen adzuki bean breeding lines
표 Table 2. Comparison of mineral contents between leaves and seeds in fifteen adzuki bean breeding lines
표 Table 3. Correlation coefficients among mineral contents between leaves and seeds in fifteen adzuki bean breeding lines
그림 Fig. 1. Comparison of total polyphenol, total flavonoid contents and antioxidant capacity between leaves and seeds in fifteen adzuki bean breeding lines. 1: Arari; 2: Jungwon; 3: YA1402; 4: YA1410; 5: YA1418; 6: YA1419; 7: YA1501; 8: YA1505; 9: YA1512; 10: YA1513; 11: YA1519; 12: YA1522; 13: YA1524; 14: YA1317; 15: YA1319. The same letter within the same colored bar indicates no significant differences (p<0.05).
표 Table 4. Correlation coefficients among antioxidant properties between leaves and seeds in fifteen adzuki bean breeding lines
표 Table 5. Correlation coefficients among antioxidant properties between seeds and seeds in fifteen adzuki bean breeding lines

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