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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.5, 2021년, pp.634 - 639
정하은 (서울여자대학교 자연과학대학 식품공학과) , 오윤아 (서울여자대학교 자연과학대학 식품공학과) , 민세철 (서울여자대학교 자연과학대학 식품공학과)
This study investigated the effects of cold plasma (CP) treatment on the properties of biopolymer films prepared with defatted mustard meal (DMM films). CP treatments using N2, O2, He, Ar, and dry air did not affect the tensile properties, water vapor permeability, color, and morphology of DMM films...
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