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MIND 식단교육을 이용한 치매예방 영양프로그램이 고위험 치매노인의 인지기능 변화에 미치는 영향
The Effect of Dementia Prevention Nutrition Program Using MIND Diet on the Changes in Cognitive Function of the Elderly with High-Dementia Risks 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.27 no.4, 2021년, pp.248 - 262  

송재은 (경희대학교 동서의학대학원 의학영양학과) ,  최성혜 (인하대학교병원 신경학과) ,  홍창형 (아주대학교 의과대학 정신의학과) ,  정지향 (이화여자대학교 의과대학 신경학과) ,  문소영 (아주대학교 의과대학 신경학과) ,  나해리 (보바스기념병원 신경학과) ,  박희경 (이화여자대학교 의과대학 신경학과) ,  박유경 (경희대학교 동서의학대학원 의학영양학과)

Abstract AI-Helper 아이콘AI-Helper

This study examined the effect of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet of the Korean multi-domain dementia prevention program on the cognitive functions of the elderly with dementia risk factors. We developed the program including nutrition, exercise, cognitive...

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표/그림 (6)

참고문헌 (35)

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