최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.26 no.5, 2021년, pp.350 - 362
김길례 (경북대학교 식품영양학과) , 이연경 (경북대학교 식품영양학과 및 장수생활과학연구소)
Objectives: This study investigated an association between sugar-sweetened beverage (SSB) intake and the dietary quality of adults in Deagu, Korea. Methods: A questionnaire survey was conducted in 1,022 adults aged 19 ~ 49 years (502 men and 520 women) in the Deagu area of Korea. Daily intake of SSB...
Korea Agro-Fisheries & Food Trade Corporation. 2019 Statistics report of processed food (beverage). Korea Agro-Fisheries & Food Trade Corporation; 2019 Oct. Report No.11-1543000-002888-01.
Korea Disease Control and Prevention Agency. Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNJANES VIII-1). Korea Disease Control and Prevention Agency; 2020 Dec. Report No. 11-1351159-000027-10.
Yeon SY, Kweon SH, Oh KW. The daily dietary sugar intake in Korea, 2018. Public Health Wkly Rep, KCDC 2020; 13(7): 359-366.
Ministry of Food and Drug Safety, The Korean Nutrition Society. The study of cost-effectiveness and other benefits of sugars reduction policy [Internet]. The Korean Nutrition Society; 2018 [cited 2020 Jul 10]. Available from: https://rnd.mfds.go.kr.
Qin P, Li Q, Zhao Y, Chen Q, Sun X, Liu Y et al. Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: A dose-response meta-analysis of prospective cohort studies. Eur J Epidemiol 2020; 35(7): 655-671.
Malik VS, Hu FB. Sugar-sweetened beverages and cardiometabolic health: An update of the evidence. Nutrients 2019; 11(8): 1840-1857.
Kim SO, Bae EM, Lee YN, Son JS. Association between consumption of sugar-sweetened beverages and risk of cardiovascular disease in Korean men: Analysis Based on the Korea National Health and Nutrition Examination Survey 2014-2016. Korean J Fam Med 2021; 42(3): 212-218.
Valenzuela MJ, Waterhouse B, Aggarwal VR, Bloor K, Doran T. Effect of sugar-sweetened beverages on oral health: A systematic review and meta-analysis. Eur J Public Health 2020; 32(1): 122-129.
Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D. Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010. Circulation 2015; 132(8): 639-666.
Cassady BA, Considine RV, Mattes RD. Beverage consumption, appetite, and energy intake: What did you expect? Am J Clin Nutr 2012; 95(3): 587-593.
An R. Beverage consumption in relation to discretionary food intake and diet quality among US adults 2003 to 2012. J Acad Nutr Diet 2016; 116(1): 28-37.
Fontes AS, Pallottini AC, Vieira DAS, Batista LD, Fontanelli MM, Fisberg RM. Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study. Nutr 2019; 32: e180121.
Korean Society for the Study of Obesity. 2019 Obesity fact sheet [Internet]. Korean Society for the Study of Obesity; 2019 [cited 2021 Aug 3]. Available from: http://www.kosso.or.kr.
National Institute of Food & Drug Safety Evaluation, Korea Health Industry Development Institute. Sugar database compilation of for commonly consumed foods [Internet]. National Institute of Food & Drug Safety Evaluation; 2015 [cited 2020 Jul 10]. Available from: https://rnd.mfds.go.kr.
Ministry of Food and Drug Safety. Food labeling, an annexed paper 4. 1 serving size. [Internet]. Ministry of Food and Drug Safety; 2018 [updated 2018 May 31; cited 2019 Aug 12]. Available from: https://members.wto.org/crnattachments/2018/TBT/KOR/18_3252_00_x.pdf.
Lim DH, Yoon SH, Oh KW. Trends in dietary risk factors contributing to burden of chronic disease in Korean adults: Findings in Korea National Health and Nutrition Examination Survey, 2007-2015. Public Health Wkly Rep, KCDC 2018; 11(2): 27-33.
Kim WS, Han YH. Consumption and purchasing behavior of beverages among college students in urban areas. Korean J Hum Ecol 2020; 29(2): 241-253.
Ministry of Food and Drug Safety. Know exactly how much sugar and sodium are in food and choose from it [Internet]. Ministry of Food and Drug Safety; 2018 [updated 2018 Oct 17; cited 2021 Sep 12]. Available from: https://www.mfds.go.kr/brd/m_99/view.do?seq43074.
Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. Sejong: The Korean Nutrition Society; 2020.
Forouzanfar MH, Afshin A, Alexander LT, Anderson HR, Bhutta ZA, Biryukov S. Global, regional, and national comparative risk assessment of 79 behavioral, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: A systematic analysis for the Global Burden of Disease Study 2015. The Lancet 2016; 388(10053): 1659-1724.
Sharkey JR, Johnson CM, Dean WR. Less-healthy behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults. Food Nutr Res 2011; 55(1): 5819-5829.
Yeon SY, Kweon SH, Oh KW. Water intake and its impact as a factor of behavior among Korean adolescents: Results of the 2019 Korea youth risk behavior survey. Public Health Wkly Rep, KCDC 2020; 13(7): 367-370.
An R, McCaffrey J. Plain water consumption in relation to energy intake and diet quality among US adults, 2005-2012. J Hum Nutr Diet 2016; 29(5): 624-632.
Duffey KJ, Poti J. Modeling the effect of replacing sugar-sweetened beverage consumption with water on energy intake, HBI score, and obesity prevalence. Nutrients 2016; 8(7): 395-405.
Pan A, Malik VS, Schulze MB, Manson JE, Willett WC, Hu FB. Plain-water intake and risk of type 2 diabetes in young and middle aged women. Am J Clin Nutr 2012; 95(6): 1454-1460.
Fung TT, Willett WC, Stampfer MJ, Manson JE, Hu FB. Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 2001; 161(15): 1857-1862.
Pereira MA, Kartashov AI, Ebbeling CB, Van Horn L, Slattery ML, Jacobs Junior DR et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005; 365(9453): 36-42.
Gruner J, Ohri-Vachaspati P. Food and beverage selection patterns among menu label users and nonusers: Results from a cross-sectional study. J Acad Nutr Diet 2017; 117(6): 929-936.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.