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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.5, 2021년, pp.742 - 750
김주성 (군산대학교 식품생명공학전공) , 이연지 (군산대학교 식품생명공학전공) , 김지윤 (군산대학교 식품생명공학전공) , 최지원 (군산대학교 식품생명공학전공) , 유선재 (군산대학교 환경공학과) , 김용태 (군산대학교 식품생명공학전공)
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