$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

갯씀바귀(Ixeris repens) 추출물의 항산화성 및 생리활성
Comparison of Antioxidant and Physiological Activities in Various Solvent Extracts of Ixeris repens 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.5, 2021년, pp.742 - 750  

김주성 (군산대학교 식품생명공학전공) ,  이연지 (군산대학교 식품생명공학전공) ,  김지윤 (군산대학교 식품생명공학전공) ,  최지원 (군산대학교 식품생명공학전공) ,  유선재 (군산대학교 환경공학과) ,  김용태 (군산대학교 식품생명공학전공)

Abstract AI-Helper 아이콘AI-Helper

Ixeris repens is a type of halophyte that grows in high salinity sands found in coastal sand dunes and sandy shores. This study was conducted to investigate the contents, antioxidant potency, and physiological activities of I. repens. In analyses of general composition, carbohydrate, protein, ash, a...

주제어

표/그림 (7)

AI 본문요약
AI-Helper 아이콘 AI-Helper

문제 정의

  • 따라서 본 연구에서는 수분이 부족하고 염분이 다량 함유된 해안사구에 서식하는 염생식물인 갯씀바귀의 항산화성 및 생리 기능성을 구명하기 위하여 갯씀바귀를 증류수, 에탄올 및 메탄올을 용매로 사용하여 갯씀바귀 추출물을 제조하여 이화학적 특성, 항산화활성 및 생리활성을 비교 분석하여 항산화 및 생리 기능성 소재개발의 기초자료로 제공하고자 하였다.
본문요약 정보가 도움이 되었나요?

참고문헌 (37)

  1. Ali MY, Kim DH, Seong SH, Kim HR, Jung HA and Choi JS. 2017. α-Glucosidase and protein tyrosine phosphatase 1B inhibitory activity of plastoquinones from marine brown alga Sargassum serratifolium. Mar Drugs 15, 368. https://doi.org/10.3390/md15120368. 

  2. AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis. In: Association of Official Analytical Chemists. 15th ed. Arlington, VA, U.S.A., 777-788. 

  3. Benzie IFF and Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239, 70-76. https://doi.org/10.1006/abio.1996.0292. 

  4. Byun HG and Kim SK. 2005. Development of physiological activity and health functional materials of seaweed. Susanyeon-gu 22, 1-10. 

  5. Cho EK and Choi YJ. 2010. Physiological activities of hot water extracts from Ecklonia cava kjellman. J Life Sci 20, 1675-1682. https://doi.org/10.5352/JLS.2010.20.11.1675. 

  6. Choi JH, Kim JS, Jo BS, Kin J, Park HJ, An BJ, Kim M and Cho YJ. 2011. Biological activity in functional cosmetic purple sweet potato extracts. Kor J Food Preserv 18, 414-422. https://doi.org/10.11002/kjfp.2011.18.3.414. 

  7. Ellman GL, Courtney KD, Andres V Jr and Feather-stone RM. 1961. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 7, 88-95. https://doi.org/10.1016/0006-2952(61)90145-9. 

  8. Hwang ST, Kim SK, Na JG, Lee JS and Choi D. 2013. Isolation and characterization of expansion genes in a halophyte Suaeda japonica. J Life Sci 23, 182-189. https://doi.org/10.5352/JLS.2013.23.2.182. 

  9. Iida K, Hase K, Shimomura K, Sudo S, Kadota S and Namba T. 1995. Potent inhibitors of tyrosinase activity and melanin biosynthesis from Rheum officinale. Planta Med 61, 425-428. https://doi.org/10.1055/s-2006-958129. 

  10. Jeon MJ, Kim M, Jang HJ, Lee SW, Kim JH, Kim HS and Lee SH. 2012. Whitening effect of Hizikia fusiformis ethanol extract and its fractions. J Life Sci 22, 889-896. http://dx.doi.org/10.5352/JLS.2012.22.7.889. 

  11. Jiratchayamaethasakul C, Ding Y, Hwang O, Im ST, Jang Y, Myung SW, Lee JM, Kim HS, Ko SC and Lee SH. 2020. In vitro screening of elastase, collagenawse, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals. Fish Aquat Sci 23, 6. https://doi.org/10.1186/s41240-020-00149-8. 

  12. Kim SS and Cha HC. 2017. Comparison of the total phenolic and flavonoid contents and antioxidant activities of four kinds of sand dune plants living in Taean, Korea. Korean J Plant Res 30, 8-16. https://doi.org/10.7732/kjpr.2016.30.1.008. 

  13. Kim PH, Kim MJ, Kim JH, Lee JS, Kim KH, Kim HJ, Jeon YJ, Heu MS and Kim JS. 2014. Nutritional and physiologically active characterizations of the sea squirt Halocynthia roretzi sikhae and the seasoned sea squirt. Korean J Fish Aquat Sci 47, 1-11. https://doi.org/10.5657/KFAS.2014.0001. 

  14. Kim MJ, Kim JS, Cho MA, Kang WH, Jeong DM and Ham SS. 2002a. Biological activity of Ixeris dentata Nakai juice extracts. J Korean Soc Food Sci Nutr 31, 924-930. https://doi.org/10.3746/jkfn.2002.31.5.924. 

  15. Kim MJ, Kim JS, Jeong DM, Ham SS and Yu CY. 2002b. Effect of antioxidant, antimutagenicity and anticancer of root extract from Ixeris dentata Nakai. Korean J Med Crop Sci 10, 222-229. 

  16. Kim S. 1995. Inhibitory effects of Ixeris dentata on the mutagenicity of aflatoxin B1, N-methyl-N'-nitro-N-nitrosoguanidine and the growth of MG-63 human osteosarcoma cells. J Kor Soc Food Nutr 24, 305-312. 

  17. Kraunsoe JA, Claridge TD and Lowe G. 1996. Inhibition of human leukocyte and porcine pancreatic elastase by homologues of bovine pancreatic trypsin inhibitor. Biochemistry 35, 9090-9096. https://doi.org/10.1021/bi953013b. 

  18. Lee KS, Kim GH, Kim HH, Kim ES, Park HM and Oh MJ. 2009. Physiological functionalities of tea thermally processed from Ixeris dentata root. J Korean Soc Food Sci Nutr 38, 496-501. https://doi.org/10.3746/jkfn.2009.38.4.496. 

  19. Lee SH. 2011. Current status and prospect of nutraceuticals from marine algae. Bull Food Tech 24, 165-175. 

  20. Lee SY. 2014 Analysis of skin mechanism and an application for functional cosmetic from red bean Phaseolus angularis shell extract. Ph.D. Dissertation, Hoseo University, Asan, Korea. 

  21. Lee YJ, Jeon YJ and Kim YT. 2020. Comparison of antioxidant and physiological activities of various solvent extracts from Hizikia fusiformis. Korean J Fish Aqua Sci 53, 886-893. https://doi.org/10.5657/KFAS.2020.0886. 

  22. Lee YJ, Kim WS, Lee BJ, Jeon YJ and Kim YT. 2017. Quality characteristics and antioxidant activities of gruel containing Saccharina japonica powder. Korean J Fish Aquat Sci 50, 707-713. https://doi.org/10.5657/KFAS.2017.0707. 

  23. Lee YJ, Lim SY, Kim WS and Kim YT. 2016. Processing and quality characteristics of glutinous barley gruel containing Hizikia fusiformis. Korean J Fish Aquat Sci 49, 310-316. https://doi.org/10.5657/KFAS.2016.0310. 

  24. Lim S. 1996. A Sensory evaluation of the bitter compounds from Ixeris dentata Nakai. J Korean Soc Food Cook Sci 12, 115-121. 

  25. Middleton E and Kandaswami C. 1994. Potential health-promoting properties of citrus flavonoids. Food Technol 48, 115-119. 

  26. Moreno MI, Isla MI, Sampietro AR and Vattuone MA. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71, 109-114. https://doi.org/10.1016/S0378-8741(99)00189-0. 

  27. Oyaizu N, Yasumizu R, Miyama-Inaba M, Nomura S, Yoshida H, Miyawaki S, Shibata Y, Mitsuoka S, Yasunaga K and Morii S. 1988. (NZW x BXSB) F1 mouse. A new animal model of idiopathic thrombocytopenic purpura. J Exp Med 167, 2017-2022. https://doi.org/10.1084/jem.167.6.2017. 

  28. Re R, Pellegrini N, Proteggente A, Pannala A, Yang Min and Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad Bio Med 26, 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3. 

  29. Seto M, Miyase T and Fukushima S. 1986. Sesquiterpene lactones from Ixeris dentata Nakai. Chem Pharm Bull 34, 4170-4176. https://doi.org/10.1248/cpb.34.4170. 

  30. Shetty K, Curtis OF, Levin RE, Witkowsky R and Ang V. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano. (Origanum vulgare) by Pseudomonas spp. J Plant Physiol 147, 447-451. https://doi.org/10.1016/S0176-1617(11)82181-4. 

  31. Soka T. 1985. Dictionary of Chinese drugs. In: Shanghai science technology Shogakukan, eds. Shogakukan Press, Tokyo, Japan, 2243-2246. 

  32. Son HJ, Um MY, Kim I, Cho S, Han D and Lee C. 2016. In vitro screening for anti-dementia activities of seaweed extracts. J Korean Soc Food Sci Nutr 45, 966-972. https://doi.org/10.3746/jkfn.2016.45.7.966. 

  33. Song JE, Song JH, Cho SM, Min GH and Lee JS. 2010. Nutritional characteristics and physiological functionality of antidementia acetylcholinesterase inhibitor-containing methanol extract from Sorghum bicolor. Korean J Food Nutr 23, 226-232. 

  34. Talesa VN. 2001. Acetylcholinesterase in Alzheimer's disease. Mech Ageing Dev 122, 1961-1969. https://doi.org/10.1016/S0047-6374(01)00309-8. 

  35. Watanabe J, Kawabata J, Kurihara H and Niki R. 1997. Isolation and identification of α-glucosidase inhibitors from Tochucha Eucommia ulmoides. Biosci Biotechnol Biochem 61, 177-178. https://doi.org/10.1271/bbb.61.177. 

  36. Yang X. 2011. Biological activities of various halophytes and structure elucidation of antioxidative compounds in Suaeda japonica. M.S. Thesis, Mokpo University, Mokpo, Korea. 

  37. Yook C. 1997. Colored medicinal plants. Korea Academybook, Seoul, Korea, 588-589. 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로