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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.6, 2022년, pp.491 - 498
오선민 (농촌진흥청 국립식량과학원 중부작물부) , 김지영 (농촌진흥청 국립식량과학원 남부작물부) , 이병원 (농촌진흥청 국립식량과학원 남부작물부) , 이점식 (농촌진흥청 국립식량과학원 중부작물부) , 최명은 (농촌진흥청 국립식량과학원 남부작물부) , 추지호 (농촌진흥청 국립식량과학원 남부작물부) , 한상익 (농촌진흥청 국립식량과학원 남부작물부) , 송석보 (농촌진흥청 국립식량과학원 남부작물부)
This study compared the antioxidant and mineral properties of the leaves and seeds of fifteen Korean adzuki bean (Vigna angularisL.) breeding lines. This study was conducted in an attempt to expand the use of Korean adzuki bean leaves. The potassium, calcium, magnesium, and sodium contents of the le...
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