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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.6, 2022년, pp.394 - 399
김지은 (경기도보건환경연구원 보건연구기획팀) , 김범호 (경기도보건환경연구원 보건연구기획팀) , 김경아 (경기도보건환경연구원 보건연구기획팀) , 김대환 (경기도보건환경연구원 보건연구기획팀) , 최영주 (경기도보건환경연구원 보건연구기획팀) , 강효정 (경기도보건환경연구원 보건연구기획팀) , 민지현 (경기도보건환경연구원 보건연구기획팀) , 이명진 (경기도보건환경연구원 보건연구기획팀)
This study was conducted to estimate hazardous heavy metal content, including lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in 120 collagen products currently marketed in Korea. Hg concentration was analyzed by a gold amalgamation method using a mercury analyzer, while concentrations of Pb,...
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