최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.20 no.4, 2022년, pp.227 - 234
정희경 ((재)장흥군버섯산업연구원) , 임승빈 ((재)장흥군버섯산업연구원) , 김경제 ((재)장흥군버섯산업연구원) , 진성우 ((재)장흥군버섯산업연구원) , 고영우 ((재)장흥군버섯산업연구원) , 하늘이 ((재)장흥군버섯산업연구원) , 윤경원 (순천대학교 바이오한약자원학과) , 서경순 ((재)장흥군버섯산업연구원)
This study analyzed Tuber melanosporum, Tuber aestivum,and Tuber magnatum, specifically the content of 𝛽-glucan, amino acids, nucleic acid-related substances, vitamin C, and ergosterol. The 𝛽-glucan content was highest in T. magnatum (20.54%). The free amino acid content was highest ...
An GH, Han JG, Cho JH. 2020. Comparison of the antioxidant?activity and nutritional contents of ectomycorrhizal?mushroom extracts in Korea. J Mushrooms 18: 164-173.
An GH, Im JH, Cho JH, Kim OT, Han JG. 2021. Analysis of?antioxidant activities, beta-glucan, and nutritional contents by?different strains of Volvariella volvacea. J Mushrooms 19: 56-65.
Apostolopoulos D, Gilbert SG. 1990. Water sorption of coffee?solubles by frontal inverse gas chromatography: thermodynamic?considerations. J Food Sci 55: 475-477.
Bach C, Beacco P, Cammaletti P, Chen ZB, Levesque E, Todesco?F, Cotton C, Robin B, Murat C. 2021. First production of?Italian white truffle (Tuber magnatum Pico) ascocarps in an?orchard outside its natural range distribution in France.?Mycorrhiza 31: 383-388.
Barbieri E, Guidi C, Bertaux J, Klett PF, Garbaye J, Ceccaroli P,?Saltarelli R, Zambonelli A, Stocchi V. 2007. Occurrence and?diversity of bacterial communities in Tuber magnatum during?truffle maturation. Environ Microbiol 9: 2234-2246.
Bertini L, Rossi I, Zambonelli A, Amicucci A, Sacchi A, Cecchini?M, Gregori G, Stocchi V. 2006. Molecular identification of?Tuber magnatum ectomycorrhizae in the field. Microbiol Res?161: 59-64.
Cha WS, Lee MY, Cho BS, Park SY. 2004. A study on the?composition of seasoning using Lentinus edodes. J Life Sci 14:826-833.
Chang HY. 2006. International situation of ectomycorrhizae?Truffle spp. production. Prac Agri Res Knac 8: 3-22.
Choi SY, Sung NJ, Kim HJ. 2006. Physicochemical characteristics?of traditional Doenjang with added Lentinus edodes. Korean J?Food Cook Sci 22: 69-79.
Fratianni F, Di LA, Coppola R, Nazzaro F. 2007. Mutagenic and?antimutagenic properties of aqueous and ethanolic extracts?from fresh and irradiated Tuber aestivum black truffle: a?preliminary study. Food Chem 102: 471-474.
Jeon SM, Wang EJ, Ka KH. 2015. Characteristics of mycelial?growth and enzyme activities of Mattirolomyces terfezioides?collected from Robinia pseudoacacia forest in Korea. Kor J?Mycol 43: 165-173.
Kim KJ, Im SB, Kim SM, Park JK, Lee SH, Kim JB. 2018.?Comparison of the proximate composition and amino acid?content of domestic and imported Tricholoma matsutake and?Sarcodon aspratus. J Mushrooms 16: 208-212.
Kim KJ, Im SB, Yun KW, Je HS, Ban SE, Jin SW, Jeong SW, Koh?YW, Cho IK, Seo KS. 2017. Content of proximate?compositions, free sugars, amino acids, and minerals in five?Lentinula edodes cultivars collected in Korea. J Mushrooms?15: 216-222.
Ko JW, Lee WY, Lee JH. 1999. Absorption characteristics of dried?Shiitake mushroom powder using different drying methods.?Korean J Food Sci Technol 31: 128-137.
Krzyczkowski W, Malinowska E, Suchocki P, Kleps J, Olejnik M,?Herold F. 2009. Isolation and quantitative determination of?ergosterol peroxide in various edible mushroom species. Food?Chem 113: 351-355.
Lee JC, Park H, Eom AH. 2021. Community structure of?ectomycorrhizal fungal communities Colonizing Quercus spp.?in limestone areas of Korea. Kor J Mycol 46: 109-118.
Lee SH, Kim NW, Shin SR. 2003. Studies on the nutritional?components of mushroom (Sarcodon aspratus). Korean J food?Preserv 10: 65-69.
Ohara I, Ariyoshi S. 1979. Comparison of protein precipitants for?the determination of free amino acid in plasma. Agric Biol?Chem 43: 1473-1478.
Schnurer J. 1993. Comparison of methods for estimating the?biomass of three food-borne fungi with different growth?patterns. Appl Environ Microbiol 59: 552-555.
Smith SE, David JR. 2010. Mycorrhizal symbiosis. Academic?press, Cambridge, UK. 1-611.
Strydom DJ, Cohen SA. 1993. Sensitive analysis of cystine/cysteine using 6-aminoquinolyl-N-hydroxysuccinimidy?carbamate (AQC) derivatives. Tech Prot Chem 4: 299-306.
Zambonelli A, Iotti M, Amicucci A, Pisi A. 1999.?Caratterizzazione anatomo-morfologica delle micorrize di?Tuber maculatum Vittad. sub. Ostrya carpinifolia Scop. Micol?Ital 28: 29-35.?
※ AI-Helper는 부적절한 답변을 할 수 있습니다.