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[국내논문] 허브의 두뇌 활성화성분에 관한 연구 -스피아민트, 스위트바질, 로즈마리를 대상으로-
A Study on the Brain Activation Components in Herbs -For the Spearmint, Sweetbasil, Rosemary- 원문보기

Journal of environmental science international = 한국환경과학회지, v.31 no.11, 2022년, pp.967 - 980  

신경순 (강릉원주대학교 일반대학원 환경협동과정) ,  조태동 (강릉원주대학교 환경조경학과)

Abstract AI-Helper 아이콘AI-Helper

Mentha spicata, Ocimum basilium L., and Rosemarinus officinalis L. were selected as subjects for the study, and analysis of rosmarinic acid contents by HPLC analysis and the fragrance components of each herb were compared by GC-MS analysis. It was prepared and cultivated in a herb farm located in Sa...

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