최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기디지털융복합연구 = Journal of digital convergence, v.20 no.2, 2022년, pp.175 - 184
조군위 (충북대학교 국제경영학과) , 박현정 (충북대학교 국제경영학과)
This study investigates the impact of COVID-19 anxiety on dietary lifestyle and the effect of different dietary lifestyle on the intention to use drone food delivery services. A questionnaire survey was conducted among 356 Chinese consumers aware of drone food delivery services. Results show that Fi...
D. Bamburry. (2015). Drones: Designed for Product Delivery. Design Management Review, 26, 40-48.
N. Gunden, C. Morosan & A. DeFranco. (2020). Consumers' Intentions to Use Online Food Delivery Systems in the USA. Int. J. Contemp. Hosp. Manag, 32, 1325-1345. DOI : 10.1108/IJCHM-06-2019-0595
M. C. Hall, G. Prayag, P. Fieger & D. Dyason. (2020). Beyond Panic Buying: Consumption Displacement and COVID-19. Journal of Service Management, 1757- 5818. DOI : 10.1108/JOSM-05-2020-0151
T. Scovel. (1978). The Effect of Affect on Foreign Language Learning: A Review of the Anxiety Research. Language Learning, 28(1), 129-142.
J. A. Jun & J. H. Lee. (2020). Coronavirus Infections-19 Status and Challenges of Mind Health Care. Health.Welfare Issue & Focus, 375, 1-8.
W. Gao, S. Ping & X. Liu. (2020). Gender Differences in Depression, Anxiety, and Stress among College Students: A Longitudinal Study from China. Journal of Affective Disorders, 263, 292-300. DOI : 10.1016/j.jad.2019.11.121
B. D. Zablocki & R. M. Kanter. (1976). The Differentiation of Life-styles. Annu. Rev. Sociol, 2, 269-298.
K. G. Grunert, T. Perrea, Y. Zhou, G. Huang, B. T. Sorensen & A. Krystallis. (2011). Is Food-related Lifestyle(FRL) Able to Reveal Food Consumption Patterns in Non-Western Cultural Environments? Its Adaptation and Application in Urban China. Appetite, 56(2), 357-367.
K. J. Kim (2020). Effects on Dietary Lifestyle, Consumption Value and Consumption Behavior: Mediating Effect of Consumption Value. Journal of Tourism Management Research, 24(3), 113-133. DOI : 10.18604/tmro.2020.24.3.6
H. S. Jung, S. Y. Lee & H. H. Yoon. (2021). The Effects of O2O Delivery Apps' Service Quality on Customer Satisfaction and Behavioral Intention: The Moderating Effect of Food-related Lifestyle. International Journal of Tourism and Hospitality Research, 35(2), 193-208. DOI : 10.21298/IJTHR.2021.2.35.2.193
J. H. Kim, (2020). A Relationship Between Lifestyle of University Students and Factors of Delivery Food Choice. Journal of Tourism and Leisure Research, 32(7), 349-367. DOI : 10.31336/JTLR.2020.7.32.7.349
J. Koiwanit. (2018). Analysis of Environmental Impacts of Drone Delivery on an Online Shopping System. Advances in Climate Change Research, 9(3), 201-207. DOI : 10.1016/j.accre.2018.09.001
J. J. Kim & J. Hwang. (2020). Merging the Norm Activation Model and the Theory of Planned Behavior in the Context of Drone Food Delivery Services: Does the Level of Product Knowledge Really Matter? Journal of Hospitality and Tourism Management, 42, 1-11. DOI : 10.1016/j.jhtm.2019.11.002
M. L. Meuter, A. L. Ostrom, M. J. Bitner & R. Roundtree. (2003). The Influence of Technology Anxiety on Consumer Use and Experiences with Self-service Technologies. Journal of Business Research, 56(11), 899-906.
J. W. Zhao & H. J. Park. (2021). The Effects of COVID-19 Anxiety on the Consumer Ambivalence Associated with Drone Food Delivery Service. Journal of International Trade & Commerce, 17(4), 407-419. DOI : 10.16980/jitc.17.4.202108.407
J. S. Hwang & J. K. Kim. (2021). Expected Benefits with Using Drone Food Delivery Services: Its Impacts on Attitude and Behavioral Intentions. Journal of Hospitality and Tourism Technology, 12(3), 593-606. DOI : 10.1108/JHTT-05-2020-0123
J. Y. Choe, J. K. Kim & J. S. Hwang. (2021). Perceived Risks from Drone Food Delivery Services before and after COVID-19. International Journal of Contemporary Hospitality Management, 33(4), 1276-1296. DOI : 10.1108/IJCHM-08-2020-0839
A. O. Mathew, A. N. Jha, A. K. Lingappa & P. Sinha. (2021). Attitude towards Drone Food Delivery Services-Role of Innovativeness, Perceived Risk, and Green Image. Journal of Open Innovation: Technology, Market, and Complexity, 7(2), 144. DOI : 10.3390/joitmc7020144
D. Renzo, L. P. Gualtieri, F. Pivari, L. Soldati, A. Attina, G. Cinelli & A. De Lorenzo. (2020). "Eating Habits and Lifestyle Changes during COVID-19 Lockdown: An Italian Survey", Journal of Translational Medicine, 18, 1-15. DOI : 10.1186/s12967-020-02399-5
J. H. Kang, A. R. Bak & S. T. Han (2020), A Phenomenological Study of the Lifestyle Change Experiences of Undergraduate Due to COVID-19. Journal of the Korea Entertainment Industry Association, 14(5), 289-297.
Y. L. Shin, M. S. Kyung, S. E. Baek & S. N. Ham. (2021). Restaurant Meal Delivery and Take-Out Consumption Behavior according to Adolescents' Food-Related Lifestyles. Journal of East Asian Soc Diet Life, 31(3), 172-181. DOI : 10.17495/easdl.2021.6.31.3.172
H. C. Kim & M. R. Kim. (2019). Analysis of the Consumption Behaviors and Factors Determining the Use of Delivery or Take-Out Foods. Journal of the East Asian Society of Dietary Life, 29(3), 168-179. DOI : 10.17495/easdl.2019.6.29.3.168
Y. T. Prasetyo, H. Tanto, M. Mariyanto, C. Hanjaya, M. N. Young, S. F. Persada & A. A. N. P. Redi. (2021). Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service During the COVID-19 Pandemic: Its Relation with Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 76. DOI : 10.3390/joitmc7010076
H. J. Park & L. M. Lin. (2017). The Relationships among Drone Delivery Service Quality, Consumers' Attitude and Usage Intention: Moderating Effect of Desire for Control. Global e-Business Association, 18(4), 153-166.
Y. Huang & J. Sengupta. (2020). The Influence of Disease Cues on Preference for Typical versus Atypical Products. Journal of Consumer Research, 47(3), 393-411. DOI : 10.1093/jcr/ucaa029
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.