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NTIS 바로가기Journal of nutrition and health, v.55 no.1, 2022년, pp.36 - 46
이막순 (이화여자대학교 식품영양학과) , 김양하 (이화여자대학교 식품영양학과)
Purpose: Quercetin is a polyphenolic flavonoid abundant in many fruits and vegetables. It has potential health-beneficial properties, such as antioxidant, anti-obesity, anti-cancer, anti-diabetic and anti-inflammatory effects. The purpose of this study was to investigate whether the lipid metabolism...
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