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NTIS 바로가기Journal of applied biological chemistry, v.65 no.4, 2022년, pp.343 - 348
최보람 (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA) , 윤다혜 (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA) , 나현선 (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA) , 김금숙 (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA) , 한경숙 (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA) , 이수경 (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , 이대영 (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA)
This study was performed to establish an analytical method for the standardization of Angelicae Dahuricae Radix as a functional ingredient. We established six compounds including oxypeucedanin hydrate (1), byakangelcol (2), oxypeucedanin (3), imperatorin (4), phellopterin (5) and isoimperatorin (6) ...
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