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NTIS 바로가기大韓化粧品學會誌 = Journal of the society of cosmetic scientists of Korea, v.48 no.1, 2022년, pp.47 - 53
김은미 (아모레퍼시픽 R&I 센터) , 정지용 (아모레퍼시픽 R&I 센터) , 김형민 (아모레퍼시픽 R&I 센터) , 황경환 (아모레퍼시픽 R&I 센터) , 김형준 (아모레퍼시픽 R&I 센터) , 박원석 (아모레퍼시픽 R&I 센터)
In this study, the conditions for efficiently extracting polyphenols contained in black tea were optimized. In order to confirm the polyphenol content according to the degree of fermentation, the polyphenol content in black tea of the three fermentation degrees was compared. As the degree of ferment...
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