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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.2, 2022년, pp.97 - 106
손나연 (한국교통대학교) , 김태운 (세계김치연구소) , 육현균 (한국교통대학교)
Listeria monocytogenes (L. monocytogenes) is one of gram-positive foodborne pathogens with a very high fatality rate. Unlike most foodborne pathogens, L. monocytogenes is capable of growing at low temperatures, such as in refrigerated foods. Thus, various physical and chemical prevention methods are...
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