$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

식용곤충을 이용한 식품 관련 국내 특허 현황 분석
Analysis of Korean Patent Current Status Related to Food using Edible Insects 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.2, 2022년, pp.137 - 149  

박찬정 (경기대학교 교양학부)

Abstract AI-Helper 아이콘AI-Helper

The purpose of this paper was to analyze domestic patents for food using edible insects. From January 1, 1980 to December 31, 2021, patents filed with the Korean Intellectual Property Office were searched, and a total of 242 valid patents were selected. The trend of Korean patent applications for ed...

주제어

표/그림 (19)

참고문헌 (29)

  1. Baek M, Hwang JS, Kim MA, Kim SH, Goo TW, Yun EY. 2017. Comparative analysis of nutritional components of edible insects registered as novel foods. J Life Sci 27:334-338 

  2. Belluco S, Losasso C, Maggioletti M, Alonzi CC, Paoletti MG, Ricci A. 2013. Edible insects in a food safety and nutritional perspective: A critical review. Compr Rev Food Sci Food Saf 12:296-313 

  3. Brandon AM, Gao SH, Tian R, Ning D, Yang SS, Zhou J, Wu WM, Criddle CS. 2018. Biodegradation of polyethylene and plastic mixtures in mealworms (larvae of Tenebrio molitor) and effects on the gut microbiome. Environ Sci Technol 52:6526-6533 

  4. Chang IH. 2020. A preliminary study on US legislative trends and legal challenges in the rising use of edible insects. Study Am Const 31:243-280 

  5. Choi J, Kim S. 2018. Current status of registered patents related to food tech in Korea and Japan. Korean J Food Nutr 31:616-630 

  6. Choi J, Yoon J, Her ES, Choi I. 2014. Current status of registered Korean patents related to dietary life for the elderly. Korean J Food Nutr 27:619-629 

  7. Chung KT, Lee SH. 2012. Current status of registered Korean patents related to the health functional food for skin care. Korean J Food Nutr 25:308-316 

  8. Dreon AL, Paoletti MG. 2009. The wild food (plants and insects) in western friuli local knowledge (Friuli-Venezia Giulia, North eastern Italy). Contrib Nat Hist 12:461-488 

  9. Garnett T. 2009. Livestock-related greenhouse gas emissions: Impacts and options for policy makers. Environ Sci Policy 12:491-503 

  10. Han DG, Lee K, Choi J. 2019. An analysis of management efficiency of the farms which produce edible insects using data envelopment analysis. Korean J Food Mark Econ 36:67-98 

  11. Hong WP, Choi SK. 2018. Development and quality characterization of stock using edible insects. Food Serv Ind J14:67-82 

  12. Jongema Y. 2017. List of Edible Insects of the World (April 1, 2017). Available from https://www.wur.nl/en/Research-Results/Chair-groups/Plant-Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-species-list.htm [cited 6 January 2022] 

  13. Kim HM, Kim JN, Kim JS, Jeong MY, Yun EY, Hwang JS, Kim AJ. 2015b. Quality characteristics of patty prepared with mealworm powder. Korean J Food Nutr 28:813-820 

  14. Kim IS, Jin SK, Jo CU, Lee MH, Jang AR. 2008. Quality characteristics of pork patties containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage. Korean J Food Sci Anim Resour 28:521-528 

  15. Kim S, Rha JY, Yoon J. 2017. Registered patents related to food delivery service based on ICT: A consumer perspective. Korean J Food Nutr 30:1199-1209 

  16. Kim YH, Cho NJ, Im MH. 2005. Rheological properties of dough and quality characteristics of bread added with silkworm powder. Korean J Food Sci Technol 37:377-388 

  17. Kim YH. 2008. Effect of bread with added silkworm powder and cholesterol on lipid metabolism of rat. Korean J Food Nutr 21:306-311 

  18. Kim YJ, Han HS, Park YG. 2015a. The plan for activation of insect industry. Korea Rural Economic Institute Research. Report No. 1105010499 

  19. Kim YK, Lee SH. 2019. Development of chicken breast sausage with addition of mealworm. Culin Sci Hosp Res 25:81-87 

  20. Kourimska L, Adamkova A. 2016. Nutritional and sensory quality of edible insects. NFS J 4:22-26 

  21. Park CJ, Kim KY. 2020. Patent trend analysis of anti-drone: Focusing on the neutralization means and methods. J Korean Inst Next Gener Comput 16:7-17 

  22. Park CJ, Park K. 2018. Trend analysis of application fields of blockchain technology using patent data. J Korean Inst Next Gener Comput 14:72-81 

  23. Ramos-Elorduy J, Gonzalez EA, Hernandez AR, Pino JM. 2002. Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens. J Econ Entomol 95:214-220 

  24. Rumpold BA, Schluter OK. 2013. Nutritional composition and safety aspects of edible insects. Mol Nutr Food Res 57:802-823 

  25. Siemianowska E, Kosewska A, Aljewicz M, Skibniewska KA, Polak-Juszczak L, Jarocki A, Jedras M. 2013. Larvae of mealworm (Tenebrio molitor L.) as European novel food. Agric Sci 4:33693 

  26. Song MH, Han MH, Lee S, Kim ES, Park KH, Kim WT, Choi JY. 2017. A field survey on edible insect farms in Korea. J Life Sci 27:702-707 

  27. Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan, C. 2006. Livestock's Long Shadow: Environmental Issues and Options. Food and Agriculture Organization of the United Nations (FAO) 

  28. van Huis A. 2016. Edible insects are the future? Proc Nutr Soc75:294-305 

  29. van Huis A, Itterbeeck JV, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. 2013. Edible insects: Future prospects for food and feed security. FAO Forestry Paper 171. Food and Agriculture Organization of the United Nations 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로