최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생약학회지, v.53 no.2, 2022년, pp.111 - 118
김주리 (중앙대학교 식물생명공학과) , 김도윤 (주식회사 케뎀) , 이상현 (중앙대학교 식물생명공학과)
Chestnut honey is a sweet dark-colored honey with a distinct bitter aftertaste. It contains numerous phenolic compounds and alkaloids and is noted for its antioxidant and anti-inflammatory activities. However, it has been established that there are differences in the composition and activity of ches...
Crane, E. (1991) Honey from honeybees and other insects. Ethol. Ecol. Evol. 3: 100-105.
Hunt, C. L. and Atwater, H. W. (1915) Honey and its uses in the home. US Government Printing Office, Washington, D.C.
White, J. and Crane, E. (1975) Honey a comprehensive survey. In Crane. E. (ed.), Morrison and Gibb Ltd., 194-206, London.
Othman, N. H. (2012) Honey and cancer: sustainable inverse relationship particularly for developing nations-a review. Evid. Based. Complement. Alternat. Med. 2012.
Gharzouli, K., Amira, S., Gharzouli, A. and Khennouf, S. (2002) Gastroprotective effects of honey and glucose-fructose-sucrose-maltose mixture against ethanol-, indomethacin-, and acidified aspirin-induced lesions in the rat. Exp. Toxicol. Pathol. 54: 217-221.
Blomfield, R. (1973) Honey for decubitus ulcers. JAMA 224: 905-905.
Efem, S. (1988) Clinical observations on the wound healing properties of honey. Br. J. Surg. 75: 679-681.
Estevinho, L., Pereira, A. P., Moreira, L., Dias, L. G. and Pereira, E. (2008) Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food Chem. Toxicol. 46: 3774-3779.
Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M. and Estevinho, L. M. (2009) Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chem. 114: 1438-1443.
Kolayli, S., Sahin, H., Can, Z., Yildiz, O. and Sahin, K. (2016) Honey shows potent inhibitory activity against the bovine testes hyaluronidase. J. Enzyme. Inhib. Med. Chem. 31: 599-602.
Sarikaya, A. O., Ulusoy, E., Ouml, Zt, Uuml, Rk, N., Uuml, Tun, Ccedil, El, M. and Kolayli, S. (2009) Antioxidant activity and phenolic acid constituents of chestnut (Castania sativa Mill.) honey and propolis. J. Food Biochem. 33: 470-481.
Meteoglu, I., Kavas, N. C., Saricaoglu, M., Ilkaya, F., Guzel, H., Alici, O. and Ozturk, F. (2015) Chestnut honey and sherbet enhance the healing of burn wounds in rat model. Clin. Invest. Med. (Online) 38: E267-E273.
Cho, J.-Y., Bae, S.-H., Kim, H.-K., Lee, M.-L., Choi, Y.-S., Jin, B.-R., Lee, H. J., Jeong, H. Y., Lee, Y. G. and Moon, J.-H. (2015) New quinolinone alkaloids from chestnut (Castanea crenata Sieb) honey. J. Agric. Food Chem. 63: 3587-3592.
Majlath, Z., Torok, N., Toldi, J. and Vecsei, L. (2016) Memantine and kynurenic acid: current neuropharmacological aspects. Curr. Neuropharmacol. 14: 200-209.
Erhardt, S., Olsson, S. K. and Engberg, G. (2009) Pharmacological manipulation of kynurenic acid. CNS Drugs 23: 91-101.
Beretta, G., Granata, P., Ferrero, M., Orioli, M. and Facino, R. M. (2005) Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics. Anal. Chim. Acta. 533: 185-191.
Beretta, G., Artali, R., Caneva, E., Orlandini, S., Centini, M. and Facino, R. M. (2009) Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies. J. Pharm. Biomed. Anal. 50: 432-439.
Donarski, J. A., Jones, S. A., Harrison, M., Driffield, M. and Charlton, A. J. (2010) Identification of botanical biomarkers found in Corsican honey. Food Chem. 118: 987-994.
Beretta, G., Caneva, E., Regazzoni, L., Bakhtyari, N. G. and Maffei Facino, R. (2008) A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey. Anal. Chim. Acta 620: 176-182.
Truchado, P., Martos, I., Bortolotti, L., Sabatini, A. G., Ferreres, F. and Tomas-Barberan, F. A. (2009) Use of quinoline alkaloids as markers of the floral origin of chestnut honey. J. Agric. Food Chem. 57: 5680-5686.
Tomas-Barberan, F. A., Martos, I., Ferreres, F., Radovic, B. S. and Anklam, E. (2001) HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. J. Sci. Food Agric. 81: 485-496.
Beretta, G., Caneva, E. and Facino, R. M. (2007) Kynurenic acid in honey from arboreal plants: MS and NMR evidence. Planta Med. 73: 1592-1595.
Ronsisvalle, S., Lissandrello, E., Fuochi, V., Petronio Petronio, G., Straquadanio, C., Crasci, L., Panico, A., Milito, M., Cova, A. M., Tempera, G. and Furneri, P. M. (2019) Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). Nat. Prod. Res. 33: 843-850.
Stephens, J., Molan, P. C. and Clarkson, B. D. (2005) A review of Leptospermum scoparium (Myrtaceae) in New Zealand. N. Z. J. Bot. 43: 431-449.
Oelschlaegel, S., Gruner, M., Wang, P.-N., Boettcher, A., Koelling-Speer, I. and Speer, K. (2012) Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal. J. Agric. Food Chem. 60: 7229-7237.
Alvarez-Suarez, J. M., Gasparrini, M., Forbes-Hernandez, T. Y., Mazzoni, L. and Giampieri, F. (2014) The composition and biological activity of honey: a focus on Manuka honey. Foods 3: 420-432.
Fyfe, L., Okoro, P., Paterson, E., Coyle, S. and McDougall, G. J. (2017) Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components. LWT - Food Sci. Technol. 79: 52-59.
Miguel, M., Antunes, M. D. and Faleiro, M. L. (2017) Honey as a complementary medicine. Integr. Med. Insights. 12: 1178633717702869.
Schievano, E., Morelato, E., Facchin, C. and Mammi, S. (2013) Characterization of markers of botanical origin and other compounds extracted from unifloral honeys. J. Agric. Food Chem. 61: 1747-1755.
Jayashree, B., Thomas, S. and Nayak, Y. (2010) Design and synthesis of 2-quinolones as antioxidants and antimicrobials: a rational approach. Med. Chem. Res. 19: 193-209.
Thumar, N. J. and Patel, M. P. (2012) Synthesis, characterization and biological activity of some new carbostyril bearing 1 H-pyrazole moiety. Med. Chem. Res. 21: 1751-1761.
Kim, Y. K., Lee, S., Song, J. H., Kim, M. J., Yunusbaev, U., Lee, M. L., Kim, M. S. and Kwon, H. W. (2020) Comparison of biochemical constituents and contents in floral nectar of Castanea spp. Molecules 25: 4225.
Guideline, I. H. T. (2005). Validation of analytical procedures: text and methodology Q2 (R1). International conference on harmonization, Geneva, Switzerland.
Park, K. S. (2003) Study on the Characters of chestnut cultivation and the characteristics of nuts in Gongju region, Chungnam. Dissertation, Kongju National University.
Soto, M. E., Ares, A. M., Bernal, J., Nozal, M. J. and Bernal, J. L. (2011) Simultaneous determination of tryptophan, kynurenine, kynurenic and xanthurenic acids in honey by liquid chromatography with diode array, fluorescence and tandem mass spectrometry detection. J. Chromatogr. A. 1218: 7592-7600.
Turski, M. P., Chwil, S., Turska, M., Chwil, M., Kocki, T., Rajtar, G. and Parada-Turska, J. (2016) An exceptionally high content of kynurenic acid in chestnut honey and flowers of chestnut tree. J. Food Compos. Anal. 48: 67-72.
Kim, S.-G., Kim, H.-Y., Choi, H.-M., Lee, H.-J., Moon, H.-J., Han, S.-M. (2021) A rapid method for determination of kynurenic acid in Korean chestnut (Castanea crenata) honey by UPLC. J. Apic. Res. 36: 183-188.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.