$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

식이 질 지수를 이용하여 평가한 한국 성인의 식생활과 대사 위험인자와의 관련성: 2016 ~ 2019 국민건강영양조사 자료 이용
The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metabolic Risk Factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Survey 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.3, 2022년, pp.223 - 244  

딩총위 (경북대학교 식품영양학과) ,  박필숙 (경북대학교 식품영양학과) ,  박미연 (경상국립대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

Objectives: This study was designed to investigate the relationship between metabolic risk factors, Index of Nutrition Quality, and the dietary quality index score of Korean adults. Methods: The subjects were 18,652 Korean adults aged 19 years or older (7,899 males, 10,753 females) who participated ...

주제어

참고문헌 (40)

  1. DeBoer MD, Gurka MJ, Golden SH, Musani SK, Sims M, Vishnu A et al. Independent associations between metabolic syndrome severity and future coronary heart disease by sex and race. J Am Coll Cardiol 2017; 69(9): 1204-1205. 

  2. Cano-Ibanez N, Gea A, Martinez-Gonzalez MA, Salas-Salvado J, Corella D, Zomeno MD et al. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis. Nutrients 2019; 11(5): 958. 

  3. Huh JH, Kang DR, Kim JY, Koh KK. Metabolic syndrome fact sheet 2021: Executive report. Cardiometab Syndr J 2021; 1(2): 125-134. 

  4. Tortosa A, Bes-Rastrollo M, Sanchez-Villegas A, Basterra-Gortari FJ, Nunez-Cordoba JM, Martinez-Gonzalez MA. Mediterranean diet inversely associated with the incidence of metabolic syndrome: The SUN prospective cohort. Diabetes Care 2007; 30(11): 2957-2959. 

  5. Lien LF, Brown AJ, Ard JD, Loria C, Erlinger TP, Feldstein AC et al. Effects of PREMIER lifestyle modifications on participants with and without the metabolic syndrome. Hypertension 2007; 50(4): 609-616. 

  6. Pelletier JE, Laska MN, MacLehose R, Nelson TF, Nanney MS. Evidence-based policies on school nutrition and physical education: Associations with state collaboration, obesity, and socio-economic indicators. Prev Med 2017; 99: 87-93. 

  7. Patterson RE, Haines PS, Popkin BM. Diet quality index: Capturing a multidimensional behavior. J Am Diet Assoc 1994; 94(1): 57-64. 

  8. Haines PS, Siega-Riz AM, Popkin BM. The diet quality index revised: A measurement instrument for populations. J Am Diet Assoc 1999; 99(6): 697-704. 

  9. Kim S, Haines PS, Siega-Riz AM, Popkin BM. The diet quality index-international (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr 2003; 133(11): 3476-3484. 

  10. Yook SM, Park S, Moon H, Kim K, Shim JE, Hwang J. Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data. J Nutr Health 2015; 48(5): 419-428. 

  11. Huijbregts P, Feskens E, Rasanen L, Fidanza F, Nissinen A, Menotti A et al. Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: Longitudinal cohort study. BMJ 1997; 315(7099): 13-17. 

  12. Kanauchi M, Kanauchi K. The World Health Organization's Healthy Diet Indicator and its associated factors: A cross-sectional study in central Kinki, Japan. Prev Med Rep 2018; 12: 198-202. 

  13. Oh KW, Nam CM, Park JH, Yoon JY, Shim JS, Lee KH et al. A case-control study on dietary quality and risk for coronary heart disease in Korean men. Korean J Nutr 2003; 36(6): 613-621. 

  14. Choi SA, Chung SS, Rho JO. Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: Analysis of the 7th (2016-2018) Korea National Health and Nutrition Examination Survey. J Nutr Health 2022; 55(1): 120-140. 

  15. Korean Society for the Study of Obesity(KSSO). Guideline for the management of abdominal obesity. 2018 updated 2018; cited 2022 May 28.. Available from: http://general.kosso.or.kr/html/?pmodeobesityDiagnosis 

  16. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA et al. Diagnosis and management of the metabolic syndrome. Circulation 2005; 112(17): 2735-2752. 

  17. Hansen RG. An index of food quality. Nutr Rev 1973; 31(1): 1-7. 

  18. Ministry of Health and Welfare, The Korean Nutrition Society. Application of dietary reference intakes for Koreans 2020. Sejong: Ministry of Health and Welfare, The Korean Nutrition Society; 2021. p. 69-72. 

  19. Park PS, Li MS, Park MY. Dietary factors associated with metabolic syndrome status in Korean menopausal women: Based on the 2016 ~ 2017 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 2021; 26(6): 482-494. 

  20. Trejo-Gutierrez JF, Fletcher G. Impact of exercise on blood lipids and lipoproteins. J Clin Lipidol 2007; 1(3): 175-181. 

  21. Lee W, Yeom H, Yoon JH, Won JU, Jung PK, Lee JH et al. Metabolic outcomes of workers according to the international standard classification of occupations in Korea. Am J Ind Med 2016; 59(8): 685-694. 

  22. Dandona P, Aljada A, Bandyopadhyay A. Inflammation: The link between insulin resistance, obesity and diabetes. Trends Immunol 2004; 25(1): 4-7. 

  23. Park PS, Kityo A, Park MY. Evaluation of the relevance of nutritional status and dietary inflammation index to blood glucose levels in middle-aged women: In terms of 2013-2018's Korean National Health and Nutrition Survey Data. Korea Convergence Society 2021; 12(7): 69-82. 

  24. Shin D, Joh HK, Kim KH, Park SM. Benefits of potassium intake on metabolic syndrome: The fourth Korean National Health and Nutrition Examination Survey (KNHANES IV). Atherosclerosis 2013; 230(1): 80-85. 

  25. Kim JS, Ahn SH, Son SM. Risk of metabolic syndrome according to intake of white rice and kimchi in Korean adults: Based on the 6th Korea National Health and Nutrition Examination Survey, 2013-2015. Korean J Community Nutr 2018; 23(6): 525-537. 

  26. Woo HW, Choi BY, Kim MK. Cross sectional and longitudinal associations between egg consumption and metabolic syndrome in adults 40 years old: The Yangpyeong cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong). PLoS ONE 2016; 11(1): e0147729. 

  27. Ministry of Health. Food and nutrition guidelines for healthy older people: A background paper. Wellington: Ministry of Health; 2013. 

  28. Sluik D, Brouwer-Brolsma EM, Berendsen AAM, Mikkila V, Poppitt SD, Silvestre MP et al. Protein intake and the incidence of prediabetes and diabetes in 4 population-based studies: The PREVIEW project. Am J Clin Nutr 2019; 109(5): 1310-1318. 

  29. Patterson S, Flatt P, Brennan L, Newsholme P, McClenaghan N. Detrimental actions of metabolic syndrome risk factor, homocysteine, on pancreatic β-cell glucose metabolism and insulin secretion. J Endocrinol 2006; 189(2): 301-310. 

  30. Li M, Fan Y, Zhang X, Hou W, Tang Z. Fruit and vegetable intake and risk of type 2 diabetes mellitus: Meta-analysis of prospective cohort studies. BMJ Open 2014; 4(11): e005497. 

  31. Miura K, Greenland P, Stamler J, Liu K, Daviglus ML, Nakagawa H. Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle aged men: The Chicago Western Electric Study. Am J Epidemiol 2004; 159(6): 572-580. 

  32. Satija A, Hu FB. Plant-based diets and cardiovascular health. Trends Cardiovasc Med 2018; 28(7): 437-441. 

  33. Zhang X, Li Y, Del Gobbo LC, Rosanoff A, Wang J, Zhang W et al. Effects of magnesium supplementation on blood pressure: A meta analysis of randomized double-blind placebo-controlled trials. Hypertension 2016; 68(2): 324-333. 

  34. Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ. Skipping breakfast: Longitudinal associations with cardiometabolic risk factors in the childhood determinants of Adult Health Study. Am J Clin Nutr 2010; 92(6): 1316-1325. 

  35. Oh SW, Han KH, Han SY, Koo HS, Kim S, Chin HJ. Association of sodium excretion with metabolic syndrome, insulin resistance, and body fat. Medicine (Baltimore) 2015; 94(39): e1650. 

  36. Goude D, Fagerberg B, Hulthe J, AIR study group. Alcohol consumption, the metabolic syndrome and insulin resistance in 58-year-old clinically healthy men (AIR study). Clin Sci 2002; 102(3): 345-352. 

  37. Paniagua JA, de la Sacristana AG, Sanchez E, Romero I, Vidal-Puig A, Berral FJ et al. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects. J Am Coll Nutr 2007; 26(5): 434-444. 

  38. Horton ES. Effects of lifestyle changes to reduce risks of diabetes and associated cardiovascular risks: Results from large-scale efficacy trials. Obesity 2009; 17(S3): S43-S48. 

  39. World Health Organization (WHO). Guideline: Sugar intake for adults and children. Draft guidelines on free sugars released internet.. World Health Organization; 2015 cited 2022 Jun 6.. Available from: https://www.who.int/publications/i/item/9789241549028. 

  40. Kim JY, Cho YY, Park YM, Sohn CM, Rha MY, Lee MK et al. Association of dietary quality indices with glycemic status in Korean patients with type 2 diabetes. Clin Nutr Res 2013; 2(2): 100-106. 

저자의 다른 논문 :

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로