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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.3, 2022년, pp.196 - 212
이규진 (경남대학교 식품영양학과) , 장세은 (을지대학교 식품영양학과) , 오윤신 (을지대학교 식품영양학과)
This study examines the trend of research on food and culture in papers published in the Journal of The Korean Society of Food Culture from 1986 to 2020. The journals published a total of 329 papers, which we classified into 5 main categories and 13 middle categories. Of these, 204 articles were on ...
Ahn JA, Yang IS, Shin SY, Lee HY, Chung YS. 2012. Foreign Customers' Attitudes Towards Overseas Korean Restaurants-Focusing on Korean Restaurant Experiences and Cross-national Differences-. J. Korean Soc. Food Cult., 27(6): 666-676
An H, Oh SY. 2018. Study on the Acceptance Process of Milk and Dairy Products in Korea during the 19th Century and the Japanese Colonial Period (1884~1938) -Focused on the Analysis of a Westerner's Records and Newspaper Advertisements-. J. Korean Soc. Food Cult., 33(4):363-373
An SH, Shim Wk, Kim Y. 2018. Effect of Dietary Education of Health, Environment, and Consideration among Undergraduate Students. J. Korean Soc. Food Cult., 33(2):176-185
An SK, Lee BJ. 2014. Effects of Viewing Motivations on Viewing Preferences and Viewing Intentions of Television Food Programs. J. Korean Soc. Food Cult., 29(3):259-269
Cha GH. 2016. Comparative Analysis of Contents of Nogajae's 「Jusikbangmun」 and Its Different Version. J. Korean Soc. Food Cult., 31(4):269-285
Cha SM, Yang IS, Baek SH, Kim YJ, Jeong JY. 2012. Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas. J. Korean Soc. Food Cult., 27(3):274-284
Cho AR, Khil J. 2010. Relationship of TV Watching, Internet Usage and Dietary Habits of Elementary School Children in Gwangju and Jeonnam Area. J. Korean Soc. Food Cult., 25(2):160-169
Cho EJ, Park SH. 1994a. A study on eating habits on the Buddhist Priesthood in Seoul and Kyongnam -I. Dietary pattern and special food- J. Korean Soc. Food Cult., 9(2):111-118
Cho EJ, Park SH. 1994b. A study on eating habits of the Buddhist Priesthood in Seoul and Kyongnam -II. Staple food and side dish- J. Korean Soc. Food Cult., 9(3):267-275
Cho HJ. 1994. The study of food culture before NARA period in Japan. J. Korean Soc. Food Cult., 9(2):105-109
Cho W, Yeom OK, Lee KR. 2018. Comparison of Perception on Probiotics and Dietary Behavioraccording to the Probiotics Ingestion Experience - focus on Consumers in Metropolitan Areas. J. Korean Soc. Food Cult., 33(6):567-579
Choe JS, Lee MJ, Park YH, Lee JY. 2010. Analysis of Food and Dietary Educational Content in Primary, Middle and High School Textbooks. J. Korean Soc. Food Cult., 25(4):400-409
Choe JY, Cho MS. 2012. Investigation of Dietary Behaviors According to Residence Status and Ethnicity of University Students in Yanbian, China. J. Korean Soc. Food Cult., 27(1):38-48
Choi JH, Choi NS, Cho WK, Lee YM, Cha SM, Jeon KS. 2014. Food and Culture around the World. Powerbook, Goyang, p 10
Choi SN, Chung NY, Yun ME. 2002. A Study on the Food Habits and the Dietary Behaviors of University student in Seoul. J. Korean Soc. Food Cult., 17(1):57-63
Chun HJ, 1996. Food of Maghreb -Algerian food in particular-. J. Korean Soc. Food Cult., 11(5):651-661
Chung HK, Kim MH, Woo N. 2014. Study on Localization of Korean Food in Paraguay through In-depth Interviews with Korean Restaurant Owners and Foodies in Asuncion, Paraguay. J. Korean Soc. Food Cult., 29(2):140-150
Chung HK, Woo N, Kim MH. 2012. A Study of the Current State of Korean Restaurants in Sao Paulo in Brazil. J. Korean Soc. Food Cult., 27(3):261-273
Han JS, Shin MK. 1988. Studies on the Preference Food (Part 1) An Analysis Study on the Preference for the Prepared Food. J. Korean Soc. Food Cult., 3(1):57-66
Han MY, Ahn MS. 1998. A Study on the Purchase Action of Processed Foods and the Recognition for Food Additives of Urban Housewives. J. Korean Soc. Food Cult., 13(2):119-126
Han MJ, Bae EA. 1996. Consumer Opinions about the Factor in Food Selection and Functional Food. J. Korean Soc. Food Cult., 11(3):299-304
Han MJ, Cho HA. 1998. Dietary Habit and Perceived Stress of College Students in Seoul Area. J. Korean Soc. Food Cult., 13(4):317-326
Han MJ, Koo SJ, Lee YS. 1998. The study of food habit and degree of depression in nursing home and privite home living elderly. J. Korean Soc. Food Cult.,13(5):475-486
Hong JH. 2016. Qualitative Elicitation of Multidimensional Korean Sensory Descriptors and Their Definitions Using Focus Group Interview. J. Korean Soc. Food Cult., 31(1):96-104
Hong KH, Lee HS. 2018. Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan. J. Korean Soc. Food Cult., 33(2):112-124
Hong YH. 2008. A Study of Dietary Pattern and Food Preference of Unversity Students in Gwangju and Chonnam Province. J. Korean Soc. Food Cult., 23(3): 318-327
Hwang CS. Park SO, Setsue K. 1988. A Comparative Study on Differences in Preference of Various Teas Between the Koreans and the Japanese. J. Korean Soc. Food Cult., 3(1):67-76.
Hwang HS, Sohn KH. 1988. The Analysis of Food Preference According to Region, Age, Sex. J. Korean Soc. Food Cult., 3(2):177-185
Jang HJ. 2018. Sustainable Meal Practices of Middle Aged Women at Home According to Their Lifestyles. J. Korean Soc. Food Cult., 33(1):1-10
Jang MH, Cho MS. 2000. Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea. J. Korean Soc. Food Cult., 15(3):215-223
Jeong J, Oh SY. 2018. Imported Food Consumption in Malaysia: A Lifestyle Segmentation Study. J. Korean Soc. Food Cult., 33(2):149-159
Jeung GH, Roh YH, Kim HD. 2004. The Appraisal of the Kimchi Festival. J. Korean Soc. Food Cult., 19(6):640-651
Jo MR, Choen HJ. 2016. A Critical Review of Research Trend on Korean Woman Consumer Studies. Consumer Policy and Education Review. 12(1):12
Jun SN, Ro HK. 1998. A Study on Eating Habits and Food Preference of Rural Elementary School Students. J. Korean Soc. Food Cult., 13(1):65-72
Kang IH. 1978. Korean Dietary History. Samyeongsa, Seoul, p 25
Kim CH. 1996a. Study on Buddhist Dietary Culture in East Asia-[Goshogi] of Nishihonganji in Kyoto-. J. Korean Soc. Food Cult., 11(1):43-52
Kim EM, Kwon KH, Lee MA, Hong SP, Lee EJ. 2010a. Dining-out Tendencies of Foreign Residents for Meat Dishes in Korea. J. Korean Soc. Food Cult., 25(5):568-577
Kim EY, Park YH, Jung LH, Heon ER. 2010b. Perception of kimchi and Preference of foods using kimchi in School Meals -Focused on High School Students in Gwangju-. J. Korean Soc. Food Cult., 25(3):241-250
Kim H, Kim M. 1998. A study on the consumers perception and acceptance toward food irradiation. J. Korean Soc. Food Cult., 13(4):275-291
Kim H. 1996b. Fast Food Consumption Patterns of College Students in Ulsan. J. Korean Soc. Food Cult., 11(1):131-141
Kim HJ, Park JS, Haruta K. 1994. Comparision on the Habitual Practice of Dietary Life in Korea and Japan. J. Korean Soc. Food Cult., 9(1):11-21
Kim HS. 1996c. Television Food Advertisement: Review and Recommendation. J. Korean Soc. Food Cult., 11(1):43-52
Kim HS. 2004. A Study on the Trend of Researches in Food and Culture from 1990 to 2003. J. Korean Soc. Food Cult., 19(3):295-312
Kim HY. 1992a. A Study of Food Culture in South-Eastern Asia-about Dietetic Culture in Indonesia-. J. Korean Soc. Food Cult., 7(1):9-17
Kim HY, Choi SH, Ju SE. 1996a. A Survey of the Behaviors on Fast Food Restaurants. J. Korean Soc. Food Cult., 11(1):71-82
Kim JH, Lee MJ, Park MY, Moon SJ. 1996b. A Study for Eating Patterns of Korean Men. J. Korean Soc. Food Cult., 11(5):621-634
Kim JH, Lee MJ, Yang IS, Moon SJ. 1992. Analysis of Factors Affecting Korean Eating Behavior. J. Korean Soc. Food Cult., 7(1):1-8
Kim JY, Ryu MH. 2004. Study for the Direction of Dining Space in the Age of Queen Victoria. J. Korean Soc. Food Cult., 19(2):139-149
Kim JY, Yang SH. 2015. Comprehensive and analytical meta?analysis of studies on local broadcasting. Journal of Communication Science, 15(1):163-16
Kim KH. 2014. Effects of Dietary Education on Elementary Children in After-school Program in Seoul. J. Korean Soc. Food Cult., 29(2):222-230
Kim KM, Kim KH. 2010. Korean Food Market Segmentation Strategies and Applied Food-related Lifestyles. J. Korean Soc. Food Cult., 25(4):466-472
Kim KW, Kim MJ. 2014. Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products. J. Korean Soc. Food Cult., 29(1):1-8
Kim MH, Chung HK. 2016. A Study for the Inheritance Food Case of the Head Family in Gyeonggi-do. J. Korean Soc. Food Cult., 31(6):515-540
Kim MJ, Park GS. 2014. Study on Awareness and Preferences in Adults regarding Consumption of Environmentally friendly Organic Food while eating-out according to Gender and Age- Focused on Adults in Su-seong Area in Daegu -J. Korean Soc. Food Cult., 29(2):151-162
Kim MK. 1986. Animal Charm and Food-Culture of Korea-Focused on the Sa-Shin-do (pictures of Four gods)of the old tomb of Koguryd Dynasty-. J. Korean Soc. Food Cult., 1(1):31-43
Kim SB. Chang CS. 1998a. Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun communication Facilities -1. The trade goods and receptions for Japanese envoies in the relationship between Korea and Japan at the first term of the Cho Sun era-. J. Korean Soc. Food Cult., 13(4):339-362
Kim SB. Chang CS. 1998b. Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun Communication Facilities -2. The trade goods and receptions for Japanese envoies in the relationship between Korea and Japan at the middle period of the Cho Sun era. J. Korean Soc. Food Cult., 13(4):363-381
Kim SB. Chang CS. 1998c. Food Culture Interchange in the Korean-Japanese relations including the Chosun Communication Facilities (correspondents of Chosun) - 3. The path of Chosun Communication Facilities (correspondents of Chosun) and the reception for them in Japan-. J. Korean Soc. Food Cult., 13(5):431-460
Kim SI. 2016. Effects of Food Styling Visual Elements in Tteok Cafe Menus on Consumer Buying Habits. J. Korean Soc. Food Cult., 31(1):64-72
Kim SJ, Cho MH, Lee KH. 2010c. A Study on Motives Behind Food Choices of Foreigners Living in Korea. J. Korean Soc. Food Cult., 25(2):141-149
Kim SS. 2012a. Food Ethics Approach to Korean Food Proverbs. J. Korean Soc. Food Cult., 27(2):157-171
Kim SS. 2012b. Food Ethics Approach to Korean New Food Words of Years 1994-2005. J. Korean Soc. Food Cult., 27(5):445-458
Kim SY, Kim HS. 2008. The Effect of Cooking Activities on the Unbalanced Dietary Food Habits of Elementary School Children. J. Korean Soc. Food Cult., 23(5):556-562
Kim SY, Shin YS, Min SO. 2006. A Study of Food Behavior of Tourist in the Goseong Dinosaur Festival. J. Korean Soc. Food Cult., 21(6):589-595
Kim WK. 1992b. A Study on the Housemaker's Interest in Dietary Life and the Knowledge of Cooking Principle and Method. J. Korean Soc. Food Cult., 7(2):157-171
Koh KH. 2016. Food Culture of Tomb of An-Ak No. 3 in Koguryo Dynasty. J. Korean Soc. Food Cult., 31(1):51-63
Kwon SY. 2010. Dietary life in the 1910's in the Cheongju Area: Material use of Banchandeungsok. J. Korean Soc. Food Cult., 25(4):410-415
Kwon YM, Park CL. 2016. Contents and Characteristics in The Dongchundang Eumsikbeop (Dongchundang's Recipe Book) of Eun-jin Song's Family. J. Korean Soc. Food Cult., 31(5):411-429
Kwon YS, Kim Y, Choe JS, Lee JY. 2014. A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family). J. Korean Soc. Food Cult., 29(1):61-83
Kwon YS, Kim Y, Kim YS, Choe JS, Lee JY. 2012. An Exploratory Study on Kwa-Jung-ryu of Head Families. J. Korean Soc. Food Cult., 27(6):588-597
Lee CH, Kim Y, Hwang Y, Kim HM. 2016a. Analysis of Trends and Contents of Ancestral Ritual Foods of Korean Jong-ga- Focus on Domestic Thesis. J. Korean Soc. Food Cult., 31(4):286-299
Lee CH, Kim Y, Park YH, Kim YS. 2016b. Study on Jeok of Jong-ga Ancestral Ritual Food. J. Korean Soc. Food Cult., 31(1):1-32
Lee EJ, Kim TH, Kim DR. 2008a. Globalization of Korean Cuisine through the Korean Food Items Promotion - Focus on Marketing Strategy of Korean Food Items. J. Korean Soc. Food Cult., 23(6):729-736
Lee EJ, Lee KR. 2018. Comparison of Solo Eating Perception and Dietary Behaviors According to Gender in the Seoul and Gyonggi-do regions. J. Korean Soc. Food Cult., 33(6):531-542
Lee EJ, Pei YQ. 2012. A Study on the Differences in Dietary Satisfaction with Age in North Korean Refugees. J. Korean Soc. Food Cult., 27(6):636-645
Lee EJ, Ro SO, Lee CH. 1996a. A Survey on the Consumer Attitude Toward Health Food in Korea (I) Consumer Perception on Health and Food Habit. J. Korean Soc. Food Cult., 11(4):475-485
Lee EJ. Ro SO, Lee CH. 1996b. A Survey on the Consumer Attitude Toward Health Food in Korea (II) Consumer Perception on Health and Food Habit. J. Korean Soc. Food Cult., 11(4):487-495
Lee HJ. 1988. On Linguistic Analysis in Traditional Korean Kitchen Utensils Tablewares. J. Korean Soc. Food Cult., 3(2):115-124
Lee HJ. 1998. Korean Food Culture. Shinkwang, Seoul, p 3
Lee HJ, Cho MS. 2008. Foodways in Korea during the Japanese Occupation Period by Analysis of the articles in the Yeo-Sung Magazine- from 1936 to 1940-. J. Korean Soc. Food Cult., 23(3):336-347
Lee HS, Lee NY, Kim HA, Kwon PY, Park SJ, Hong WS. 2020. Purchase Behavior and IPA of HMR Products in China Elderly Consumers. J. Korean Soc. Food Cult., 35(5):426-439
Lee JH, Woo JH, Chae HJ. Lee EH, Chyun JH. 2010. Study of Dietary Behaviors and Snack Intake Patterns by Weight of Middle School Students in Incheon. J. Korean Soc. Food Cult., 25(4):366-377
Lee JM, Lee HS. 1998. The Effect of Change of the Distribution Structure on the Food Purchasing Behavior. J. Korean Soc. Food Cult., 13(4):37-46
Lee KJ. 2020. The Change of Masan's Restaurant Business from Liberation until the mid-1960s -Focused on Analysis of the 「MasanIlbo」 Advertisememts-. J. Korean Soc. Food Cult., 35(6):524-537
Lee KJ, Park EJ, Park JH. 2017. Analysis of Trends in Research on Native Local Foods -Focused on Domestic Thesis-. J. Korean Soc. Food Cult., 32(2):1-14
Lee KR, Lee JM, Cho MS. 2008b. A Research on Swedish University Students' Perceptions of Asian Food; Focused on Thai, Chinese, Japanese and Korean Food. J. Korean Soc. Food Cult., 23(3):348-355
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Park MR, Kim BR, Kim GY. 2016. Study on Dasik's Recipe of Jong-Ga (Head Family) in Gyeongbuk Area. J. Korean Soc. Food Cult., 31(4):325-338
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Park SH, Lee EJ, Chang KJ. 2020. Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area. J. Korean Soc. Food Cult., 35(2):143-155
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Korean Society of Food Culture, Aims and Scope, Available from: https://food-culture.or.kr/html/sub1_02.html, [accessed 2022.05.21.]
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