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2. An H, Oh SY. 2018. Study on the Acceptance Process of Milk and Dairy Products in Korea during the 19th Century and the Japanese Colonial Period (1884~1938) -Focused on the Analysis of a Westerner's Records and Newspaper Advertisements-. J. Korean Soc. Food Cult., 33(4):363-373 

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4. An SK, Lee BJ. 2014. Effects of Viewing Motivations on Viewing Preferences and Viewing Intentions of Television Food Programs. J. Korean Soc. Food Cult., 29(3):259-269 

5. Cha GH. 2016. Comparative Analysis of Contents of Nogajae's 「Jusikbangmun」 and Its Different Version. J. Korean Soc. Food Cult., 31(4):269-285 

6. Cha SM, Yang IS, Baek SH, Kim YJ, Jeong JY. 2012. Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas. J. Korean Soc. Food Cult., 27(3):274-284 

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21. Han MJ, Bae EA. 1996. Consumer Opinions about the Factor in Food Selection and Functional Food. J. Korean Soc. Food Cult., 11(3):299-304 

22. Han MJ, Cho HA. 1998. Dietary Habit and Perceived Stress of College Students in Seoul Area. J. Korean Soc. Food Cult., 13(4):317-326 

23. Han MJ, Koo SJ, Lee YS. 1998. The study of food habit and degree of depression in nursing home and privite home living elderly. J. Korean Soc. Food Cult.,13(5):475-486 

24. Hong JH. 2016. Qualitative Elicitation of Multidimensional Korean Sensory Descriptors and Their Definitions Using Focus Group Interview. J. Korean Soc. Food Cult., 31(1):96-104 

25. Hong KH, Lee HS. 2018. Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan. J. Korean Soc. Food Cult., 33(2):112-124 

26. Hong YH. 2008. A Study of Dietary Pattern and Food Preference of Unversity Students in Gwangju and Chonnam Province. J. Korean Soc. Food Cult., 23(3): 318-327 

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29. Jang HJ. 2018. Sustainable Meal Practices of Middle Aged Women at Home According to Their Lifestyles. J. Korean Soc. Food Cult., 33(1):1-10 

30. Jang MH, Cho MS. 2000. Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea. J. Korean Soc. Food Cult., 15(3):215-223 

31. Jeong J, Oh SY. 2018. Imported Food Consumption in Malaysia: A Lifestyle Segmentation Study. J. Korean Soc. Food Cult., 33(2):149-159 

32. Jeung GH, Roh YH, Kim HD. 2004. The Appraisal of the Kimchi Festival. J. Korean Soc. Food Cult., 19(6):640-651 

33. Jo MR, Choen HJ. 2016. A Critical Review of Research Trend on Korean Woman Consumer Studies. Consumer Policy and Education Review. 12(1):12 

34. Jun SN, Ro HK. 1998. A Study on Eating Habits and Food Preference of Rural Elementary School Students. J. Korean Soc. Food Cult., 13(1):65-72 

35. Kang IH. 1978. Korean Dietary History. Samyeongsa, Seoul, p 25 

36. Kim CH. 1996a. Study on Buddhist Dietary Culture in East Asia-[Goshogi] of Nishihonganji in Kyoto-. J. Korean Soc. Food Cult., 11(1):43-52 

37. Kim EM, Kwon KH, Lee MA, Hong SP, Lee EJ. 2010a. Dining-out Tendencies of Foreign Residents for Meat Dishes in Korea. J. Korean Soc. Food Cult., 25(5):568-577 

38. Kim EY, Park YH, Jung LH, Heon ER. 2010b. Perception of kimchi and Preference of foods using kimchi in School Meals -Focused on High School Students in Gwangju-. J. Korean Soc. Food Cult., 25(3):241-250 

39. Kim H, Kim M. 1998. A study on the consumers perception and acceptance toward food irradiation. J. Korean Soc. Food Cult., 13(4):275-291 

40. Kim H. 1996b. Fast Food Consumption Patterns of College Students in Ulsan. J. Korean Soc. Food Cult., 11(1):131-141 

41. Kim HJ, Park JS, Haruta K. 1994. Comparision on the Habitual Practice of Dietary Life in Korea and Japan. J. Korean Soc. Food Cult., 9(1):11-21 

42. Kim HS. 1996c. Television Food Advertisement: Review and Recommendation. J. Korean Soc. Food Cult., 11(1):43-52 

43. Kim HS. 2004. A Study on the Trend of Researches in Food and Culture from 1990 to 2003. J. Korean Soc. Food Cult., 19(3):295-312 

44. Kim HY. 1992a. A Study of Food Culture in South-Eastern Asia-about Dietetic Culture in Indonesia-. J. Korean Soc. Food Cult., 7(1):9-17 

45. Kim HY, Choi SH, Ju SE. 1996a. A Survey of the Behaviors on Fast Food Restaurants. J. Korean Soc. Food Cult., 11(1):71-82 

46. Kim JH, Lee MJ, Park MY, Moon SJ. 1996b. A Study for Eating Patterns of Korean Men. J. Korean Soc. Food Cult., 11(5):621-634 

47. Kim JH, Lee MJ, Yang IS, Moon SJ. 1992. Analysis of Factors Affecting Korean Eating Behavior. J. Korean Soc. Food Cult., 7(1):1-8 

48. Kim JY, Ryu MH. 2004. Study for the Direction of Dining Space in the Age of Queen Victoria. J. Korean Soc. Food Cult., 19(2):139-149 

49. Kim JY, Yang SH. 2015. Comprehensive and analytical meta?analysis of studies on local broadcasting. Journal of Communication Science, 15(1):163-16 

50. Kim KH. 2014. Effects of Dietary Education on Elementary Children in After-school Program in Seoul. J. Korean Soc. Food Cult., 29(2):222-230 

51. Kim KM, Kim KH. 2010. Korean Food Market Segmentation Strategies and Applied Food-related Lifestyles. J. Korean Soc. Food Cult., 25(4):466-472 

52. Kim KW, Kim MJ. 2014. Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products. J. Korean Soc. Food Cult., 29(1):1-8 

53. Kim MH, Chung HK. 2016. A Study for the Inheritance Food Case of the Head Family in Gyeonggi-do. J. Korean Soc. Food Cult., 31(6):515-540 

54. Kim MJ, Park GS. 2014. Study on Awareness and Preferences in Adults regarding Consumption of Environmentally friendly Organic Food while eating-out according to Gender and Age- Focused on Adults in Su-seong Area in Daegu -J. Korean Soc. Food Cult., 29(2):151-162 

55. Kim MK. 1986. Animal Charm and Food-Culture of Korea-Focused on the Sa-Shin-do (pictures of Four gods)of the old tomb of Koguryd Dynasty-. J. Korean Soc. Food Cult., 1(1):31-43 

56. Kim SB. Chang CS. 1998a. Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun communication Facilities -1. The trade goods and receptions for Japanese envoies in the relationship between Korea and Japan at the first term of the Cho Sun era-. J. Korean Soc. Food Cult., 13(4):339-362 

57. Kim SB. Chang CS. 1998b. Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun Communication Facilities -2. The trade goods and receptions for Japanese envoies in the relationship between Korea and Japan at the middle period of the Cho Sun era. J. Korean Soc. Food Cult., 13(4):363-381 

58. Kim SB. Chang CS. 1998c. Food Culture Interchange in the Korean-Japanese relations including the Chosun Communication Facilities (correspondents of Chosun) - 3. The path of Chosun Communication Facilities (correspondents of Chosun) and the reception for them in Japan-. J. Korean Soc. Food Cult., 13(5):431-460 

59. Kim SI. 2016. Effects of Food Styling Visual Elements in Tteok Cafe Menus on Consumer Buying Habits. J. Korean Soc. Food Cult., 31(1):64-72 

60. Kim SJ, Cho MH, Lee KH. 2010c. A Study on Motives Behind Food Choices of Foreigners Living in Korea. J. Korean Soc. Food Cult., 25(2):141-149 

61. Kim SS. 2012a. Food Ethics Approach to Korean Food Proverbs. J. Korean Soc. Food Cult., 27(2):157-171 

62. Kim SS. 2012b. Food Ethics Approach to Korean New Food Words of Years 1994-2005. J. Korean Soc. Food Cult., 27(5):445-458 

63. Kim SY, Kim HS. 2008. The Effect of Cooking Activities on the Unbalanced Dietary Food Habits of Elementary School Children. J. Korean Soc. Food Cult., 23(5):556-562 

64. Kim SY, Shin YS, Min SO. 2006. A Study of Food Behavior of Tourist in the Goseong Dinosaur Festival. J. Korean Soc. Food Cult., 21(6):589-595 

65. Kim W, Choi J. 2018. Consumer Perception of GM Food: Factors that Influence Purchasing of GM Food in South Korea. J. Korean Soc. Food Cult., 33(4):345-353 

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66. Kim WK. 1992b. A Study on the Housemaker's Interest in Dietary Life and the Knowledge of Cooking Principle and Method. J. Korean Soc. Food Cult., 7(2):157-171 

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69. Kwon YM, Park CL. 2016. Contents and Characteristics in The Dongchundang Eumsikbeop (Dongchundang's Recipe Book) of Eun-jin Song's Family. J. Korean Soc. Food Cult., 31(5):411-429 

70. Kwon YS, Kim Y, Choe JS, Lee JY. 2014. A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family). J. Korean Soc. Food Cult., 29(1):61-83 

71. Kwon YS, Kim Y, Kim YS, Choe JS, Lee JY. 2012. An Exploratory Study on Kwa-Jung-ryu of Head Families. J. Korean Soc. Food Cult., 27(6):588-597 

72. Lee CH, Kim Y, Hwang Y, Kim HM. 2016a. Analysis of Trends and Contents of Ancestral Ritual Foods of Korean Jong-ga- Focus on Domestic Thesis. J. Korean Soc. Food Cult., 31(4):286-299 

73. Lee CH, Kim Y, Park YH, Kim YS. 2016b. Study on Jeok of Jong-ga Ancestral Ritual Food. J. Korean Soc. Food Cult., 31(1):1-32 

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83. Lee HS, Lee NY, Kim HA, Kwon PY, Park SJ, Hong WS. 2020. Purchase Behavior and IPA of HMR Products in China Elderly Consumers. J. Korean Soc. Food Cult., 35(5):426-439 

84. Lee JH, Woo JH, Chae HJ. Lee EH, Chyun JH. 2010. Study of Dietary Behaviors and Snack Intake Patterns by Weight of Middle School Students in Incheon. J. Korean Soc. Food Cult., 25(4):366-377 

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