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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.2, 2022년, pp.99 - 108
김가현 (이화여자대학교 식품영양학과) , 오지은 (이화여자대학교 신산업융합대학) , 조미숙 (이화여자대학교 식품영양학과)
This study identifies the perceptions and choice attributes toward plant-based foods and identifies the differences between vegetarians and omnivores. We conducted an online survey of 245 vegetarians and 246 omnivores. The results reveal a significant difference between vegetarians and omnivores. Co...
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